307129 fresh lettuces heirloom green goddess Recipes

anchovies packed in oil, undrained, chopped fresh chives, tarragon vinegar, fresh squeezed lemon juice, sour cream, mayonnaise, chopped fresh parsley, salt (or to taste), black pepper

mayonnaise, sour cream, chopped fresh parsley, anchovies, drained, chopped fresh chives, white wine vinegar, garlic, minced, milk

eggs, at room temperature, salt, minced mixed fresh herbs (parsley, chives, dill, basil, marjoram, thyme, savory), unsalted butter, grated sharp cheddar cheese, fresh ground black pepper

mayonnaise, sour cream, snipped fresh chives or 1/4 cup minced scallion, minced fresh parsley, lemon juice, white wine vinegar, anchovy fillets, rinsed, patted dry and minced, salt & freshly ground black pepper

mayonnaise, greek yogurt, flat leaf parsley, snipped chives, fresh tarragon, anchovy fillets, lemon juice, white wine vinegar, salt, fresh ground black pepper

firm avocado, ripe halved pitted and peeled (haas), buttermilk, fresh herb, chopped (parsley, basil, chives, tarragon, etc.), anchovy fillets, white wine vinegar plus 1 tsp, salt & freshly ground black pepper

mayonnaise, sour cream, egg yolks, lime , juice and zest of, fresh italian parsley , packed, chives , packed, fresh tarragon, scallion , cut into 2 inch pieces, garlic clove, chopped, anchovy fillets, red wine vinegar, sugar, salt, pepper

basmati rice, kosher salt, avocado, peeled, pitted, and coarsely chopped, fresh basil leaves, lemon, juiced, extra-virgin olive oil, water, freshly ground black pepper

creme fraiche or sour cream, mayonnaise, flat-leaf parsley leaves, chives, snipped, tarragon leaves, lemon juice, freshly squeezed, lime juice, freshly squeezed, oil-packed anchovies, salt, freshly ground pepper, assorted vegetables , such as sliced black radishes, celery, cucumbers and steamed asparagus, for dipping

garlic clove, minced, salt, fresh cilantro, chopped, olive oil, fresh lemon juice, cayenne pepper

mayonnaise, sour cream, extra virgin olive oil, garlic cloves, minced, chives, chopped fine, fresh tarragon, diced fine (option), fresh lemon juice, tarragon vinegar, kosher salt, black pepper, anchovy paste (to taste), heavy cream

fresh french tarragon leaf , gently packed, snipped fresh chives, italian parsley , gently packed, anchovy fillets, fresh lemon juice, salt, extra virgin olive oil, sour cream or 3/4 cup plain yogurt

mayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper

anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced chives, minced flat-leaf parsley, minced tarragon leaves, chopped basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more to taste, freshly ground black pepper to taste

anchovy fillets, garlic oil, white onion, diced very fine, mayonnaise, fresh parsley, fresh tarragon

mayonnaise, milk or butter, anchovies, tarragon vinegar, lemon juice, parsley fresh, fresh chives

oil-packed anchovies, drained, garlic clove, flat-leaf parsley leaves, basil leaves, coarsely chopped dill, oregano leaves, mayonnaise, fresh lemon juice, snipped chives, kosher salt and freshly ground pepper, bottom crust reserved for another, use, bread cut into 1-inch cubes, pulled into large bite-size pieces, piquillo peppers (from a 9.8-oz jar), drained and quartered, lengthwise, inner celery ribs with leaves, thinly sliced, pitted kalamata olives, halved

mayonnaise, fresh parsley leaves, chopped fresh chives, champagne or white wine vinegar, anchovy paste, grated lemon rind, fresh lemon juice, pepper