299264 fresh lemon tart french tarte citron Recipes

  • Fresh Lemon Pepper Beef Stir Fry
    cornstarch, fish sauce and
    9 More
    cornstarch, fish sauce, tri-tip beef, cut into 1-inch cubes (can sub flank or sirloin steak), fresh lemon juice, black pepper, sugar, vegetable oil, butter, garlic cloves, thinly sliced, stalk lemongrass , bottom 4-inches minced (about 1 tbsp and can sub grated lemon zest but not exactly the same), walnut-sized shallots, thinly sliced
    25 min, 11 ingredients
  • Fresh Lemon Pudding Cake
    butter, room temperature, sugar, eggs, room temperature and
    4 More
    butter, room temperature, sugar, eggs, room temperature, fresh lemon juice, salt, all-purpose flour, milk
    1 hour 5 min, 7 ingredients
  • Creamy Lemon Tarts
    prepared tart shells, baked and cooled and
    10 More
    prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed
    35 min, 11 ingredients
  • Rustic Lemon Tart
    sugar, almond flour, almond flour and
    9 More
    sugar, almond flour, almond flour, corn flour, finely ground, eggs, yolks and eggs divided, grated lemon zest, extra virgin olive oil, fresh lemon juice, fresh orange juice, salt, fresh berries, for garnish, powdered sugar , for dusting
    1 hour 5 min, 12 ingredients
  • Creamy Lemon Tart
    unsalted butter, room temperature, egg yolks, sugar and
    8 More
    unsalted butter, room temperature, egg yolks, sugar, unbleached all purpose flour, salt, water, eggs, sugar, heavy whipping cream, fresh lemon juice, grated lemon peel
    11 ingredients
  • The Perfect Lemon Tart
    unsalted butter, grated lemons , zest of and
    7 More
    unsalted butter, grated lemons , zest of, all-purpose flour, granulated sugar, salt, eggs, fresh lemon juice, heavy cream (whipping), sugar , for dusting
    1 hour 30 min, 9 ingredients
  • Fresh Lemon Pastry Cream (Emeril Lagasse) Fresh Lemon Pastry Cream (Emeril Lagasse)
    egg yolks, cornstarch, heavy cream, fresh lemon juice and
    1 More
    egg yolks, cornstarch, heavy cream, fresh lemon juice, sugar
    5 ingredients
  • Rosa's Lemon Tart With Olive Oil - Tarte Au Citron Rosa's Lemon Tart With Olive Oil - Tarte Au Citron
    sweet tart crust, : (see basic french tart dough/pate bri... and
    15 More
    sweet tart crust, : (see basic french tart dough/pate brisee (dorie greenspan)), all-purpose flour, ground blanched almond, icing sugar, salt, butter, cut into 1 cm cubes and very cold to almost frozen, egg yolk , stirred with 2 tbsp ice water, sugar (between three quarters and 1 cup ), zest from 2 lemon, cornstarch, fresh lemon juice, eggs, egg yolks, salt, unsalted butter, light flavored olive oil , like nicoise or 2 tbsp ligurian olive oil
    32 min, 16 ingredients
  • Lemon Tart Lemon Tart
    lemons , zest grated, juiced, eggs, sugar and
    10 More
    lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg
    1 hour , 13 ingredients
  • Basic French Styled Lemon Tart Basic French Styled Lemon Tart
    all-purpose flour, cold hard butter (roughly chopped ) and
    7 More
    all-purpose flour, cold hard butter (roughly chopped ), sugar, cold water, white vinegar, eggs, separated, sugar, fresh lemon juice , also zest lemons, orange juice
    2 hour , 9 ingredients
  • Soufféd Lemon Tart  (Crostata Al Limone) Soufféd Lemon Tart (Crostata Al Limone)
    eggs, separated, room temp, sugar, divided (125 g) and
    4 More
    eggs, separated, room temp, sugar, divided (125 g), all-purpose flour (25 g), fresh lemon juice, lemons , zest of, grated, deep 9 inch partially baked sweet tart crust (recipe 71610)
    2 hour 10 min, 6 ingredients
  • Double-Decker Lemon Tart Double-Decker Lemon Tart
    refrigerated pie crusts, whipping cream, sugar and
    16 More
    refrigerated pie crusts, whipping cream, sugar, lemon slice, sugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted, sugar, cornstarch, salt, egg yolks, milk, fresh lemon juice, butter or 3 tbsp margarine, grated lemon rind, vanilla extract
    1 hour 5 min, 19 ingredients
  • Fresh Fruit Tart Fresh Fruit Tart
    tart shell (see note 1) and
    6 More
    tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top
    25 min, 7 ingredients
  • Classic Lemon Tart(ATK) Classic Lemon Tart(ATK)
    egg yolk, heavy cream, vanilla extract, all-purpose flour and
    11 More
    egg yolk, heavy cream, vanilla extract, all-purpose flour, sugar, salt, unsalted butter, cut into 8 pieces and chilled (1 stick), egg yolks, eggs, sugar, fresh lemon zest (4 lemons), fresh lemon juice (4 lemons), salt, unsalted butter, cut into 4 pieces (1/2 stick), heavy cream, chilled
    1 hour 5 min, 15 ingredients
  • Tangy Lemon Tart Tangy Lemon Tart
    all-purpose flour, powdered sugar, salt and
    8 More
    all-purpose flour, powdered sugar, salt, cold butter or margarine, cut up, eggs, divided, grated lemon rind, fresh lemon juice (about 4 large lemons), sugar, butter or margarine, softened, cream (optional), garnishes: fresh mint leaves , fresh raspberries
    11 ingredients
  • Almond-Lemon Tart With Mixed Fresh Berries Almond-Lemon Tart With Mixed Fresh Berries
    all-purpose flour, powdered sugar, almond extract, salt and
    11 More
    all-purpose flour, powdered sugar, almond extract, salt, chilled unsalted butter , cut into 1/2-inch pieces, almonds, toasted, almond paste, sugar, eggs, whipping cream, fresh lemon juice, grated lemon peel, raspberries, blueberries, cream
    2 min, 15 ingredients
  • Blueberry-Lemon Tart (Tyler Florence) Blueberry-Lemon Tart (Tyler Florence)
    all-purpose flour, sugar, kosher salt and
    10 More
    all-purpose flour, sugar, kosher salt, unsalted butter, cold, in chunks, egg, separated, ice water , plus 1 tsp, eggs, sugar, fresh lemon juice (about 5 lemons), heavy cream, lemon , zested, kosher salt, blueberries
    1 hour 10 min, 13 ingredients
  • Sweet and Simple Lemon Tart Sweet and Simple Lemon Tart
    butter, softened, sugar, all-purpose flour, white sugar and
    6 More
    butter, softened, sugar, all-purpose flour, white sugar, eggs, all-purpose flour, fresh lemon juice, or more to taste, grated lemon peel, salt, sugar
    45 min, 10 ingredients




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