64 fresh lemon cream trifle Recipes
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egg yolks, whole milk, sugar, cake flour, vanilla extract and17 Moreegg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pumpkin puree, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen ladyfingers, dry sherry, whipping cream, sugar, vanilla extract, bosc pears (1/8-inch-thick ), fresh lemon juice2 hour 15 min, 22 ingredients
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egg yolks, whole milk, sugar, cake flour, vanilla extract and17 Moreegg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pure pumpkin, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen (about) soft ladyfingers, dry sherry, chilled whipping cream, sugar, vanilla extract, thick slices bosc pear, fresh lemon juice22 ingredients
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sugar, divided, fresh strawberries, hulled, halved and14 Moresugar, divided, fresh strawberries, hulled, halved, fresh blackberries, cream cheese, softened, whipping cream, cake (see recipe below ), seedless raspberry jelly, melted, cream sherry, cake, butter, softened, sugar, eggs, cake flour, milk, pure vanilla extract, zest of 1 large lemon2 min, 16 ingredients
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sugar plus 2/3 cup, fresh lemon juice and6 Moresugar plus 2/3 cup, fresh lemon juice, almond extract (or vanilla extract), premade angel food cake , cut into 1 inch slices, cream cheese, room temperature (1 lb), heavy cream, room temperature, blueberries, strawberries, hulled and sliced (or or and raspberries)30 min, 8 ingredients
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prepared lemon curd or 1 can of lemon pie filling and4 Moreprepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems5 ingredients
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egg yolks, sugar, lemons , zested and juiced and8 Moreegg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon poundcake, sliced (12-16 oz), grand marnier (or lemoncello, optional), fresh mint leaves, for garnish35 min, 11 ingredients
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fresh strawberries, sliced and7 Morefresh strawberries, sliced, prepared angel food cake, cut into 1-inch cubes (1 loaf), prepared lemon pie filling (or lemon pudding), heavy whipping cream, vanilla extract, powdered sugar, grated lemon zest (optional), limoncello lemon liqueur (optional)30 min, 8 ingredients
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water, lemon juice, white sugar, dry sherry and8 Morewater, lemon juice, white sugar, dry sherry, prepared lb cake, cut into 1-inch cubes, mascarpone cheese, lemon curd, lemon zest, lemon curd, fresh raspberries, semisweet chocolate, grated (optional), pressurized whipped cream20 min, 12 ingredients
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Roasted Plum and Basil Trifleplums, quartered, pits removed, light brown sugar and18 Moreplums, quartered, pits removed, light brown sugar, freshly ground black pepper, fresh orange juice, fresh lemon juice, sugar, grated orange zest, grated lemon zest, eggs, unsalted butter, cut into small pieces, water, sugar, fresh basil leaves, roughly chopped, mascarpone, room temperature, sugar, chilled heavy whipping cream, divided, vanilla extract, purchased lb cake, cut into 1-inch cubes, coarsely chopped hazelnuts, toasted, basil sprigs, for garnish1 hour 10 min, 20 ingredients
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Red, White and Blueberry Trifle (Food Network Kitchens)two 16-oz containers strawberries and12 Moretwo 16-oz containers strawberries, two 6-oz containers blueberries, blackberries, granulated sugar, grated lemon zest, fresh lemon juice, kosher salt, cream cheese, heavy cream, pure vanilla extract, prepared angel food cake (about 12 oz), sugar, for garnish , optional, apple jelly or apricot preserves, for garnish, optional45 min, 13 ingredients
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Apricot Berry Triflemilk, vanilla bean , split lengthwise, egg yolks, sugar and17 Moremilk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, apricot brandy , or to taste, creme fraiche, well-chilled heavy cream, fresh apricots , cut into 1/2-inch pieces (about 2 cups), strawberries, hulled, raspberries , picked over, sugar , or to taste, fresh lemon juice , or to taste, framboise or chambord, or to taste, blackberries , picked over, sugar, fresh lemon juice, framboise or chambord, lemon almond spongecake, apricot brandy, raspberries and blackberries for garnish plus additional as an accompaniment if desired21 ingredients
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Roasted Pear and Amaretto Trifleheavy whipping cream, whole milk, sugar, egg yolks and17 Moreheavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)21 ingredients
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English Chocolate Trifle with Apricots and Raspberriesegg yolks, sugar, cornstarch, half and half and15 Moreegg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream19 ingredients
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Red, White, and Blueberry Triflesugar , plus, sugar, fresh lemon juice and4 Moresugar , plus, sugar, fresh lemon juice, store-bought butter lb cake , cut into 3/4-inch-thick slices (12 oz), heavy cream, fresh blueberries, rinsed and dried (three 1/2-pint containers), fresh raspberries (two 6-oz containers)31 min, 7 ingredients
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Strawberry-Pretzel Trifles (Food Network Kitchens)strawberries, halved (about 6 cups), granulated sugar and11 Morestrawberries, halved (about 6 cups), granulated sugar, fresh lemon juice, unsalted butter, melted, plus more for the pan, pretzel twists, egg white, granulated sugar, all-purpose flour, kosher salt, cream cheese, at room temperature, sugar, vanilla extract, cold heavy cream1 hour 10 min, 13 ingredients
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Grand Raspberry Triflesugar, fresh lemon juice, seedless raspberry jam and3 Moresugar, fresh lemon juice, seedless raspberry jam, raspberries, heavy cream, favorite lb cake6 ingredients
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Easy Grand Raspberry Triflesugar, water, fresh lemon juice, seedless raspberry jam and4 Moresugar, water, fresh lemon juice, seedless raspberry jam, raspberries, heavy cream, powdered sugar, poundcake, sliced 3/4 inch slices20 min, 8 ingredients
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