97 fresh lemon and trifle Recipes

  • Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    7 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )
    2 hour 35 min, 12 ingredients
  • Apricot-Cherry Trifle
    ripe apricots, halved and pitted, fresh lemon juice and
    5 More
    ripe apricots, halved and pitted, fresh lemon juice, apricot nectar, vanilla extract, angel food cake , cut into 1/2-inch slices, nonfat plain yogurt, bing cherries, halved and pitted
    7 ingredients
  • Lemon Curd and Berry  Trifle
    egg yolks, sugar, lemons , zested and juiced and
    8 More
    egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon poundcake, sliced (12-16 oz), grand marnier (or lemoncello, optional), fresh mint leaves, for garnish
    35 min, 11 ingredients
  • Lemon Curd Trifle with Fresh Berries (Tyler Florence)
    egg yolks, sugar, lemons , zested and juiced and
    8 More
    egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon lb cake, sliced, limoncello or grand marnier liqueur (optional), fresh mint leaves, for garnish
    40 min, 11 ingredients
  • Lemon and Raspberry Trifle in Mason Jars
    water, lemon juice, white sugar, dry sherry and
    8 More
    water, lemon juice, white sugar, dry sherry, prepared lb cake, cut into 1-inch cubes, mascarpone cheese, lemon curd, lemon zest, lemon curd, fresh raspberries, semisweet chocolate, grated (optional), pressurized whipped cream
    20 min, 12 ingredients
  • Lemon Berry Trifle
    cubed angel food cake, lemon yogurt and
    3 More
    cubed angel food cake, lemon yogurt, whipping topping, divided, mixed fresh berries, lemon peel , optional
    15 min, 5 ingredients
  • Lemon Berry Trifle
    ready-to-eat cheesecake filling, lemon curd and
    2 More
    ready-to-eat cheesecake filling, lemon curd, vanilla wafer crumbs, mixed fresh berries
    15 min, 4 ingredients
  • Roasted Pear and Amaretto Trifle Roasted Pear and Amaretto Trifle
    heavy whipping cream, whole milk, sugar, egg yolks and
    17 More
    heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)
    21 ingredients
  • English Chocolate Trifle with Apricots and Raspberries English Chocolate Trifle with Apricots and Raspberries
    egg yolks, sugar, cornstarch, half and half and
    15 More
    egg yolks, sugar, cornstarch, half and half, imported white chocolate (such as lindt), chopped, unsalted butter , cut into pieces, water, honey, sugar, fresh lemon juice, dried apricots, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, purchased 12-oz lb cakes, dark rum, white creme de cacao liqueur, baskets fresh raspberries or 16 oz frozen unsweetened raspberries, thawed, firmly whipped cream
    19 ingredients
  • Pumpkin-Maple Trifle Pumpkin-Maple Trifle
    brown sugar, cornstarch, salt, reduced-fat milk, divided and
    12 More
    brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon
    16 ingredients
  • Apricot Cherry Trifle Apricot Cherry Trifle
    ripe apricots (halved & pitted ), fresh lemon juice and
    5 More
    ripe apricots (halved & pitted ), fresh lemon juice, apricot nectar, vanilla extract, angel food cake (cut into 1/2-inch slices), nonfat plain yogurt, bing cherry (halved & pitted )
    50 min, 7 ingredients
  • Grand Raspberry Trifle Grand Raspberry Trifle
    sugar, fresh lemon juice, seedless raspberry jam and
    3 More
    sugar, fresh lemon juice, seedless raspberry jam, raspberries, heavy cream, favorite lb cake
    6 ingredients
  • Easy Grand Raspberry Trifle Easy Grand Raspberry Trifle
    sugar, water, fresh lemon juice, seedless raspberry jam and
    4 More
    sugar, water, fresh lemon juice, seedless raspberry jam, raspberries, heavy cream, powdered sugar, poundcake, sliced 3/4 inch slices
    20 min, 8 ingredients
  • Strawberry-Pretzel Trifles (Food Network Kitchens) Strawberry-Pretzel Trifles (Food Network Kitchens)
    strawberries, halved (about 6 cups), granulated sugar and
    11 More
    strawberries, halved (about 6 cups), granulated sugar, fresh lemon juice, unsalted butter, melted, plus more for the pan, pretzel twists, egg white, granulated sugar, all-purpose flour, kosher salt, cream cheese, at room temperature, sugar, vanilla extract, cold heavy cream
    1 hour 10 min, 13 ingredients
  • Lemon Curd Trifle Lemon Curd Trifle
    eggs, separated, sugar, divided, powdered potato starch and
    9 More
    eggs, separated, sugar, divided, powdered potato starch, matzo cake meal, grated orange rind, grated lemon rind, orange juice, lemon juice, lemon curd, fresh strawberries, hulled and sliced, whole strawberries, cream
    12 ingredients
  • Lemon Blueberry Trifle Lemon Blueberry Trifle
    prepared poundcake, lemon, milk, sour cream and
    4 More
    prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips
    20 min, 8 ingredients
  • Lemon-Scented Mascarpone Trifle With Creme De Cassis Lemon-Scented Mascarpone Trifle With Creme De Cassis
    sugar, lemon , juice and zest of, mascarpone cheese and
    6 More
    sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)
    35 min, 9 ingredients
  • Lemon-scented Mascarpone Trifle (Giada De Laurentiis) Lemon-scented Mascarpone Trifle (Giada De Laurentiis)
    sugar, lemon , zested and juiced, mascarpone cheese and
    4 More
    sugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish
    35 min, 7 ingredients




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