77 fresh king crab Recipes

butter, king arthur unbleached all-purpose flour, seafood seasoning, salt, curry powder, milk, fresh crabmeat or 3 cans (6 oz) crabmeat, drained, flaked and cartilage removed, minced fresh parsley, milk and parsley, optional

sliced leeks (white part only ), sliced fresh mushrooms, fresh broccoli florets, garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, dried thyme, crushed, pepper, bay leaf, condensed chicken broth, undiluted, half-and-half cream, shredded swiss cheese, frozen crabmeat, thawed, drained and flaked

mashed potatoes (with added milk and butter), egg, beaten, dry bread crumbs, divided, chopped onion, minced fresh parsley, lime juice, salt, pepper, fresh crabmeat, king arthur unbleached all-purpose flour, oil for deep-fat frying, butter, softened, lime juice, grated lime peel

garlic cloves, minced, onions, finely chopped, turkish bay leaf or 1/2 california bay leaf, dried oregano, crumbled, dried hot red pepper flakes, salt, black pepper, olive oil, green bell pepper, cut into 1/4-inch dice, tomato paste, dry red wine, whole plum tomatoes, drained , reserving juice, and chopped, bottled clam juice, chicken broth, king crab leg, thawed if frozen, hard-shelled clams (1 1/2 lb) such as littlenecks, scrubbed, skinless red snapper or halibut fillets, cut into 1 1/2-inch pieces, shrimp (16 to 20), shelled (tails and bottom segment of shells left intact) and deveined, sea scallops , tough muscle removed from side of each if necessary, chopped fresh flat-leaf parsley, chopped fresh basil

fennel seeds, olive oil, onion, finely chopped, fennel bulb, finely chopped, garlic cloves, coarsely chopped, bay leaves, dried oregano, crushed red pepper flakes, kosher salt and freshly ground black pepper, whole peeled tomatoes , crushed by hand, juices reserved, dry white wine, clam juice, skinless fillets haddock or u.s. pacific cod, cut into 1 pieces, mussels , scrubbed, debearded, uncooked shrimp, peeled and deveined , or frozen king crab legs, thawed, cleaned squid, thawed if frozen , bodies cut into 1/2 rings, tentacles left whole, country-style bread

avocado , halved lengthwise, pitted, peeled and cut lengthwise into 1/8-inch slices, fresh lemon juice, six 8 x 7-inch sheets of asakusa nori, vinegared rice, wasabi powder , combined with 1 tbsp cold water, frozen alaskan king crab legs, thawed, shelled , and thick sections halved lengthwise, or 3/4 lb frozen alaskan king crab meat, thawed and drained, soy sauce, rice wine or scotch

water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs, hard-cooked eggs, finely chopped, lump crabmeat, drained, cream cheese, softened, mayonnaise, chopped onion, prepared horseradish, drained, minced fresh parsley , optional

mayonnaise, king arthur unbleached all-purpose flour, eggs, beaten, milk, flaked crabmeat, drained, chopped green onions, minced fresh parsley, shredded swiss cheese, unbaked pastry shell (9 inches)

frozen corn, thawed, onion, chopped, roasted sweet red peppers, drained and chopped, celery rib, chopped, canola oil, garlic clove, minced, chicken broth, minced fresh thyme or 1/4 tsp dried thyme, cayenne pepper, king arthur unbleached all-purpose flour, heavy whipping cream, fontina cheese, cut into 1/4-inch cubes, canned lump crabmeat

sliced leeks (white portion only ), sliced fresh mushrooms, chopped fresh broccoli florets, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, dried thyme, pepper, bay leaf, chicken broth, half-and-half cream, shredded swiss cheese, crabmeat, drained

onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine

asparagus spears, ends trimmed, king crab legs, water, white wine, lemon slices, flour, salt, black pepper, veal cutlets, lightly pounded, butter, divided, shallot, chopped, fresh tarragon, chopped, olive oil, recipe courtesy of tyler florence, fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted, salt and pepper to taste

dried baby lima beans , soaked in water for 24 hours, vegetable stock (see recipe ), red beets, stems removed, safflower oil, divided, whole wheat tortillas , cut into thin triangular strips, cauliflower florets, nonfat milk, shrimp, peeled and deveined, plain fat-free yogurt, chopped chives, fresh alaskan king crab leg , out of the shell, may substitute with 1 oz fresh cooked shrimp or lobster, leaves watercress

onion, chopped, chopped sweet red pepper, garlic cloves, minced, butter, tomatoes, finely chopped, king arthur unbleached all-purpose flour, pepper, salt, reduced-sodium chicken broth, tomato paste, crabmeat, drained, flaked and cartilage removed, minced fresh basil, milk

crabmeat (alaskan king, snow or dungeness, out of shell and thawed), whole wheat tortillas (warmed ), brie cheese (diced ), tomato (diced ), cooked bacon, mayonnaise, fresh dill (chopped )