141 fresh juice martini Recipes

pear, peeled cored and cubed, cold water, lemon juice, agave nectar, pear vodka

vodka or 2 oz gin, agave nectar or 1 oz simple syrup, sweet basil, fresh, mint leaves, fresh, juice of 1 lime

freshly squeezed juice of 4 blood oranges or 1 cup orange juice, coconut rum, acai juice, guava nectar, pineapple nectar, crushed ice, blood orange, sliced, for garnish, star fruit, sliced (optional), for garnish

fresh lime juice, fresh squeezed, white rum, lime flavored liqueur, triple sec

fresh orange juice, vanilla liqueur (mcgillicuddy s vanilla schnapps is recommended), barcardi o rum, orange slice, for garnish

fresh serrano peppers, thin slices, divided, mandarin vodka (such as absolut or hangar 1), fresh lemon juice, fresh orange juice, simple syrup, cranberry juice, granulated sugar, orange wedge

fresh orange juice, clover honey, juice of 1 fresh lime, splash of white wine vinegar, salt and freshly ground black pepper, quartered green pitted olives, piquillo peppers, drained, patted dry and diced, shallot, thinly sliced, jalapeno, finely diced, extra-virgin olive oil, white wine vinegar, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, grouper fillets, 6 oz each, salt and freshly ground black pepper, extra-virgin olive oil, dry white wine, fresh flat-leaf parsley leaves, for garnish

freshly squeezed pomegranate juice, hpnotiq liqueur, pineapple juice, orange rind (to garnish ) (optional) or apple, slice (to garnish) (optional)

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, lemon , zested and juiced, plus more for dipping glass, lump crabmeat, cleaned , picked and cooked, claw crabmeat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish

fresh coconut water or malibu rum, pineapple juice, blue curacao, vodka, a spritz dry vermouth, lime wedge (shaken in the shaker, not squeezed)

fresh lemon juice, limoncello liqueur, sugar, sweet sour mix, vodka

fresh rosemary leaf , tightly packed, splenda sugar substitute, splenda sugar substitute, water, grey goose le citrus-infused vodka, lemon juice or 4 tsp lemon fruit nectar

fresh pineapple juice, vodka, vermouth, raspberry liqueur (recommended : chambord)

edible rose petals, fresh lemon juice, ice cubes, rose water, sugar, vodka, water

van gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, juice and zest of 1 lemon, plus more for dipping glass, lump crab meat, cleaned , picked and cooked, claw crab meat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish