1212 fresh herb sauce Recipes

coarse fresh breadcrumb, extra virgin olive oil , plus, extra virgin olive oil, garlic, minced, dry white wine, flat leaf parsley, finely chopped, arugula leaf, finely chopped, marjoram, finely chopped, oregano, finely chopped, red wine vinegar, kosher salt, fresh ground pepper, halibut, skinless or 6 (6 oz) cod fish fillets

tarragon leaf, basil leaves, fresh chives, coarsely chopped, garlic cloves, roughly chopped, low-fat ricotta cheese, low sodium chicken broth, salt, pepper, ground red pepper, penne pasta, boneless skinless chicken breast halves, season salt and pepper, paprika (optional), fresh basil (optional)

garlic cloves, minced (about 1 tbsp.), extra virgin olive oil, diced tomatoes, granulated sugar, kosher salt, fresh ground black pepper, breadcrumbs, fresh, parmigiano-reggiano cheese, finely grated, fresh herb, chopped (mixed such as thyme, parsley, chives, or oregano), tilapia fillets, skinless (4 6-oz. each), egg

flour, salt, egg, lightly beaten, beer, fresh herb, chopped (use a variety, such as basil, chives, dill, parsley, rosemary, sage, tarragon, thyme), mayonnaise, lemon , juice and zest of, hot pepper sauce (tabasco), peanut oil, for frying

lean ground beef, cold water, garlic salt, dried oregano leaves, black pepper, paprika, all-purpose flour, egg, slightly beaten, seasoned bread crumbs, butter or 2 tbsp margarine, spaghetti sauce, grated cheddar cheese, parmesan cheese, chopped fresh herb (such as basil leaves, sage, oregano or thyme)

cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

tb olive oil, yukon gold or new potatoes peeled, cut into 1/2 in pieces, salt to taste, chicken cutlets, ts black pepper, white wine, tb butter chilled, tb fresh herbs , rosemary, chives, parsley ortarrogon

oil, boneless skinless chicken breasts (5oz each), onion, finely chopped, chicken broth, mayonnaise, light, dijon mustard, fresh herb, finely chopped (parsley, basil, oregano, chives)

pride breaded chicken breast strips, wooden skewers, fresh herb sauce, garlic cloves, fresh basil leaves, stems removed, mint sprigs, stems removed, fresh flat-leaf parsley leaves (about 1 bunch), grated parmesan cheese, salt, freshly ground pepper, warm water, olive oil, red wine vinegar, black beans, sun-dried tomato a-oli, light mayonnaise, sun-dried tomatoes in oil, drained, milk, garlic clove, chopped fresh rosemary, lemon zest, salt, freshly ground pepper, alfredo-artichoke dip, extra-small artichoke hearts, drained and finely chopped, refrigerated light alfredo sauce, milk, grated parmesan cheese, chopped fresh oregano, minced garlic, pepper

ricotta cheese, grated parmesan cheese, chopped fresh parsley, chopped fresh basil, chopped fresh dill, chopped fresh oregano, black pepper

goat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted

butter, leek, sliced, onion, diced, raw bacon, cut into small pieces, chicken broth, flour, mixed to smooth with, water, salt & pepper, lemon juice, fresh parsley, chopped, chives, chopped, fresh dill, chopped, fresh thyme, chopped, red potatoes, sliced and boiled, plain yogurt

chopped fresh thyme (lemon thyme if available), oregano, or marjoram leaves, chopped fresh parsley leaves, sea salt, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, fresh whole sardines, cleaned , scaled, rinsed and dried, salt, crusty bread for serving, optional

fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed

olive oil, red wine, salt, fresh-ground black pepper, garlic , smashed, veal loin chops, about 1 inch thick (about 3 lb in all ), vine-ripened tomatoes (about 4), chopped, chopped mixed fresh herbs , such as parsley, basil, and chives, balsamic vinegar

ripe tomatoes, peeled,seeded and chopped, olive oil, fresh lemon juice, garlic, minced, fresh herbs, of your choice (try chives , parsley, thyme), tuna steaks, olive oil

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

firm fresh white cheese or yogurt cheese, unsalted butter, softened, minced fresh herbs : parsley plus thyme, chives and tarragon; or parsley plus chives and oregano or basil; or parsley and dill or your own combination, garlic, minced to a fine pulp, salt to taste, freshly ground white pepper , to taste, drops of fresh lemon juice , to taste, drops of tabasco or other hot pepper sauce, optional