1437 fresh garlic pizza Recipes

pizza sauce, water (or 3 jars of from the pizza sauce jar), green bell pepper, seeded and chopped, onion, chopped, garlic clove, chopped, diced tomatoes, stewed tomatoes, cooked italian sausage, sliced pepperoni, sliced in quarters (i use those mini pepperoni slices, so i don tsp slice), fresh basil leaves, chopped (or 1 tblsp dried), dried oregano, paprika, cajun seasoning, -i use luzianne, dry pasta (i use rotini), hot sauce (not tabasco), shredded mozzarella cheese (to add at the end)

garlic clove, extra-virgin olive oil, store-bought pizza dough, cold mozzarella (preferably salted fresh), rosemary leaves

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper

tomato sauce, tomato paste, sugar, dried basil, dried oregano, garlic powder (can sub fresh) or 1/2 tsp garlic granules (can sub fresh), dried marjoram, dried thyme, salt and pepper

olive oil or 3 -4 tbsp vegetable oil or 3 -4 tbsp canola oil, onion (finely chopped ), minced fresh garlic (or use 1 tsp garlic powder or to taste), oregano, tomato paste, crushed tomatoes (can use tomato sauce in place of or use a combination of both if desired), salt (or to taste, i use seasoned ), black pepper (to taste) (optional), sugar (add in only if needed at the end of cooking) (optional)

olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seed, salt, fresh ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan cheese, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt

warm water, yeast, sugar, all-purpose flour (more as needed or use half bread flour and half all purpose flour), olive oil (can use vegetable or canola oil), salt, sugar, fresh garlic (optional) or garlic powder (optional)

olive oil, onion, peeled and coarsely chopped, fresh garlic cloves, peeled and slightly crushed (may substitute jarred), condensed beef broth (may substitute chicken or vegetable), red wine (may substitute white, or extra broth), whole fresh tomatoes (exact quantity varies based on size), tomato paste (may need more depending on thickness desired), herbs, to taste (i recommend basil and oregano, fresh or dried), salt and pepper, to taste, meat (optional), vegetables (optional)

no-salt-added tomato paste, dried oregano, chopped fresh garlic, dried basil, dried crushed red pepper, italian cheese-flavored pizza crusts (such as boboli), coarsely chopped kalamata olives, pitted, canned artichoke hearts, drained and cut into eighths, crumbled goat cheese

lean ground beef (90% lean), onion, chopped, green pepper, chopped, sliced fresh mushrooms, pizza sauce, garlic powder, dried oregano, shredded part-skim mozzarella cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, fat-free milk, canola oil, salt, grated parmesan cheese, pepperoni, chopped

fresh thyme, ricotta cheese, salt and pepper, minced garlic cloves, extra virgin olive oil, spinach , and or 8 oz swiss chard, ground nutmeg, boboli pizza crusts (thin or regular), grated provolone cheese, grated asiago cheese, grated romano cheese, grated mozzarella cheese (see description)

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper

sliced sweet potato, peeled, red onion, sliced very thin, minced fresh rosemary or 1/2 tsp dried rosemary, dried sage, salt, ground black pepper, olive oil, mashed garlic, pizza crust , premade, grated mozzarella cheese, crumbled feta cheese

italian sausages, casings removed (mild or spicy ), onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, flour, baking powder, salt, black pepper, cayenne pepper (optional), milk, eggs, lightly beaten, canned sliced mushrooms, well drained (or to taste), shredded mozzarella cheese (or to taste), grated parmesan cheese, divided (can use more ), pizza sauce (can use more , see my kittencal s pizza sauce)

extra-virgin olive oil, garlic, pizza dough, all-purpose flour , for dusting, cornmeal , for dusting, shredded duck confit, egg, baby arugula, grated parmesan cheese, kosher salt and freshly ground pepper, truffle oil, for drizzling (optional)

simply potatoes shredded hash browns, vegetables or 2 tbsp olive oil, bacon, chorizo sausage, black beans, frozen corn, sweet onion, alfredo sauce, mexican blend cheese, taco seasoning, adobo sauce, fresh garlic cloves, minced or 1 tbsp bottled garlic, chopped fresh cilantro, fresh green onion, chopped, fresh limes or 1 tbsp lime juice, brown sugar

baked cheese prepared pizza crust, olive oil, salt and pepper, mayonnaise, parmesan cheese, red onion, finely chopped, dried basil (or use 1/4 cup fresh chopped basil), minced fresh garlic, mozzarella cheese (optional)

chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt