320826 fresh foie roasted pears winter garden greens Recipes
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ripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens50 min, 11 ingredients
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chopped, skinned hazelnuts (such as diamond brand) and7 Morechopped, skinned hazelnuts (such as diamond brand), olive oil cooking spray, butternut squash, halved, seeded, and cut into 8 wedges, maple syrup, cider vinegar, dijon mustard, mixed winter salad greens (such as red leaf lettuce and radicchio), shaved parmesan cheese40 min, 8 ingredients
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Kicked-Up Escargot Domes with Duxelles and Foie Gras (Emeril Lagasse)
fresh foie gras , cut into 1/2-inch thick slices and28 Morefresh foie gras , cut into 1/2-inch thick slices, unsalted butter, minced shallots, minced garlic, button mushrooms, rinsed well and finely chopped, salt, freshly ground black pepper, minced fresh thyme, madeira or port, sheets puff pastry, snails, drained and rinsed (or, 48 fresh snails, prepared as directed below), egg, beaten, remaining foie gras fat and enough butter to measure 1/4 cup total, minced shallots, minced garlic, fresh thyme, chicken stock, heavy cream, fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper1 hour , 29 ingredients -
Winter-Garden Fruit Tart
butter, vegetable oil, all-purpose flour, divided and18 Morebutter, vegetable oil, all-purpose flour, divided, granulated sugar, salt, skim milk, egg white, lightly beaten, chopped pecans, golden raisins, granulated sugar, chopped dried apricots, brown sugar, cornstarch, grated orange rind, ground cinnamon, ground nutmeg, ground ginger, fresh or frozen cranberries, fresh orange juice, apricot preserves, melted21 ingredients -
Roast Beef and Pear Crostini
french bread baguette (1 lb), olive oil and9 Morefrench bread baguette (1 lb), olive oil, garlic clove, minced, blue cheese salad dressing, pear, diced, sliced green onions, cubed cooked roast beef, diced seeded tomatoes, salt, pepper, fresh basil leaves, thinly sliced30 min, 11 ingredients -
Roasted Pear-Butternut Soup with Crumbled Stilton
ripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)11 ingredients -
Melted Foie Gras on Country Bread With Armagnac
fresh foie gras , chilled until very cold, coarse salt and5 Morefresh foie gras , chilled until very cold, coarse salt, duck fat, garlic cloves, smashed into pieces, country bread (each about 4 inches by 3 inches by 1/2 inch), fresh ground black pepper, armagnac15 min, 7 ingredients -
Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
fresh foie gras, butter, olive oil and14 Morefresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar50 min, 17 ingredients -
Roasted Pear and Arugula Salad with Walnuts and Parmesan
firm pears (i favor bartlett), butter, melted, sugar and7 Morefirm pears (i favor bartlett), butter, melted, sugar, extra virgin olive oil, white wine vinegar, salt, freshly ground black pepper, arugula, washed dried and torn in bite-size pieces (or other salad greens), parmesan cheese, walnuts30 min, 10 ingredients -
Roasted Pear Salad
ripe pears, halved and cored, olive oil, sugar, salt and12 Moreripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted16 ingredients -
Roasted Squash Noodle Soup With Winter Vegetables
butternut squash, peeled, vegetable oil and10 Morebutternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving17 min, 12 ingredients -
Pear-Cornmeal Shortcakes with Oven-Roasted Pears
firm anjou or bosc pears (about 1 3/4 lb), peeled, halved... and17 Morefirm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar18 ingredients -
Roasted Pear and Amaretto Trifle
heavy whipping cream, whole milk, sugar, egg yolks and17 Moreheavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)21 ingredients -
Roasted Pear Tarte Tatin with Brown Sugar-Balsamic Swirl Ice Cream
sugar, unsalted butter, cut into small cubes and4 Moresugar, unsalted butter, cut into small cubes, light corn syrup, bosc pears (2 1/4 to 2 1/2 lb), peeled, halved, cored, sheet frozen puff pastry (half of 17.3-oz package), thawed, pear nectar6 ingredients -
Roasted Pears with Blackberries, Ricotta, and Lavender Sugar
sugar, dried lavender blossoms and4 Moresugar, dried lavender blossoms, unpeeled pears (such as bosc or bartlett), quartered, cored, fresh lemon juice, frozen blackberries, fresh whole-milk ricotta cheese , creme fraiche, or vanilla ice cream1 hour 15 min, 6 ingredients -
Roasted Pear Chutney
ripe bosc pears, peeled and cut in half and15 Moreripe bosc pears, peeled and cut in half, freshly squeezed lemon juice, sugar, ground cinnamon, vegetable oil, pure maple syrup, red onion , cut into 1/2-inch slices, garlic clove, chopped, grated fresh ginger, currants, golden raisins, white wine vinegar, hot red pepper flakes, chopped fresh thyme, diced mango (optional)16 ingredients
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