5 fresh figs stuffed wrapped Recipes

fresh figs, prosciutto, very thin, cream cheese, room temperature, pine nuts, toasted (chopped pecans work too), amarula cream liqueur, honey

fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar

bacon slices, firm-ripe fresh figs, trimmed and halved lengthwise, aged goat cheese such as bucheron or pouligny-st.-pierre, light brown sugar, ground cumin, kosher salt, mesclun (4 cups), fresh lemon juice , or to taste, extra-virgin olive oil

figs, fresh or dried, washed and trimmed, prosciutto , halved crosswise into 12 short, thick pieces, ricotta salata , cut into small triangles 1-inch long, mixed salad greens, washed, dried , and picked over