294385 fresh fig tart rosemary lemon Recipes

fresh figs , sliced lengthwise into quartered blossoms, fig marmalade, greek yogurt, honey, ground cinnamon, herbed chevre goat cheese, coarsely crumbled, walnut pieces, fresh mint leaves, to garnish, whole wheat crackers or sliced baguette, if desired

honey, freshly ground black pepper, fresh figs, soft fresh goat cheese

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

sugar, water, orange juice, grated orange zest, fresh figs, peeled and halved, curacao (not the blue kind )

sugar, sugar, whole milk, heavy cream, eggs, vanilla extract, all-purpose flour, salt, fresh fig, stems trimmed , halved lengthwise (or quartered, if large), unsalted butter, cut into small pieces

butter, softened, sugar, egg, all-purpose flour, divided, salt, baking powder, milk, chopped fresh figs, fresh fig filling

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

rosemary, fresh coarsely chopped, sugar , superfine or 1 cup baker s, rosemary, fresh, vodka, limoncello or 1/2 oz add 3/4 oz lemon juice and 3/4 oz simple syrup, lemon juice, fresh, simple syrup, rosemary sprig

olive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios

butter, for greasing dish, flour, for dusting dish, unsalted room temperature butter, all-purpose flour, chopped fresh lemon thyme , or, fresh finely chopped rosemary, lemon , zest of, fine sea salt, powdered sugar, fresh lemon juice, pure vanilla extract, glaze, fresh lemon juice, powdered sugar

all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of

vanilla ice cream, softened, semisweet chocolate, grated, amaretti cookie, crumbled, roasted almonds, coarsely chopped, butter, melted, honey, amaretto or 1/2 tsp almond extract, fresh figs, halved, sugar, water, unsweetened chocolate squares, semisweet chocolate, butter, amaretto or 1/2 tsp almond extract

fresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped

sugar, water, pureed, peeled fresh figs (other fruit purees can be substituted), neutral stabilizing powder

pastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine

white sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts