15 fresh fig tart lemon Recipes

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

tart dough recipe, light sour cream, marscapone cheese (8 oz..), honey, divided, grated zest of lemon, salt, red currant or fig jelly, fresh figs

shelled pistachios, vanilla bean, scraped, all-purpose flour, sugar, plus more for decorating, egg, egg white, unsalted butter, melted and cooled, brandy, lemon zest, fresh figs

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt

fruity white wine (such as riesling), water, dried black mission figs (about 6 oz), stemmed, quartered, dried apricot halves (about 5 oz), cut in half, dried tart cherries (about 3 oz), golden raisins (about 3 oz), matchstick-size strips crystallized ginger, sugar, fresh lemon juice, vanilla bean , split lengthwise, all purpose flour, sugar, divided, baking soda, fine sea salt, chilled unsalted butter, cut into 1/4-inch cubes, chilled buttermilk, ground cinnamon, chilled heavy whipping cream

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)

apple juice, sugar, by 1/2-inch) strips fresh lemon zest, cinnamon stick, halved, black peppercorns, cracked, unsalted butter, firm pears, peeled and each cut into 8 wedges with core removed, dried apricots, dried tart cherries, dried calimyrna figs, quartered, calvados, fresh lemon juice

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed

all-purpose flour, unbleached (i use king arthur), sugar, salt, unsalted butter , cut into pieces, egg, egg yolk, grated lemon , zest of, fresh lemon juice, apples, peeled, and thinly sliced (yellow or cortland), fig preserves, fresh lemon juice, sugar, ground cinnamon, black pepper, salt, cold butter, cut into bits, milk or 1 tbsp cream, sliced almonds, coarse brown sugar

calimyrna figs, stemmed, chopped, water, sugar, chopped peeled fresh ginger, fresh lemon juice, grated lemon peel, matzo cake meal, generous ) pecans (about 8 oz), toasted, cooled, sugar, ground ginger, salt, egg, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, melted bittersweet chocolate (optional), pecan halves (optional)

cranberries, fresh fig, pippin apples (or any other firm tart green apples), lemons, water, sugar, kirsch

almonds, raw and finely minced, dried figs, stems removed , soaked in water for 1 hour, fresh lemon zest, cinnamon, sea salt, dried mango, soaked for 1 to 3 hours in next ingredient, orange juice , until soft, dates, pitted, raw macadamia nuts, shredded coconut, lemon juice, fresh mango, peeled and cored, strawberry, green removed, orange juice, ginger, raw sugar