297205 fresh fig rosemary cornmeal lemon mascarpone Recipes

brown sugar, water, fresh figs, stemmed and quartered, diameter brie cheese, toasted almonds, vanilla extract

stand time 15 cool time 10, light or dark figs, stemmed and coarsely chopped, dry sherry, flour, chopped walnuts, nutmeg , cinnamon, baking soda, salt, sugar, salad oil, eggs

boneless pork chops, 3/4 inches thick,cut into 1 inch cubes, flour, salt, black pepper, paprika, olive oil, trimmed and sliced portabella mushrooms, sliced onions, dry white wine, dried basil, ground coriander, dried rosemary, crushed, fresh lemon juice, parsley or cilantro (to garnish)

butter, coarse grain mustard, fresh rosemary, chopped, lemon juice, lemon rind, grated, honey

rhubarb, cleaned and cut into 1/2 pieces, water, sugar, chopped fresh rosemary leaves, lemon juice, soda water or carbonated water

spanish olives, drained, olive oil, fresh rosemary, chopped, lemon zest, garlic cloves, thinly sliced

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, fresh rosemary, chopped, lemon zest , packed and heaping

fresh figs, chunks smoked mozzarella, prosciutto, cut into 24 pieces

fresh figs, olive oil, honey, cold butter, cut into 12 pieces, water, vanilla ice cream

all-purpose flour, brown sugar, butter or margarine, unbaked (9-inch) pastry shell, fresh figs, quartered, sugar, ground cinnamon, egg, beaten, evaporated milk, almond extract

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

raisins, red wine vinegar, honey, crystallized ginger, fresh figs, trimmed and quartered (about 2 cups), mustard seeds, balsamic vinegar

brown sugar, water, fresh figs stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

all-purpose flour (about 1 1/2 cups), sugar, ground cinnamon, salt, chilled butter, cut into small pieces, vanilla extract, egg, firm ripe black mission figs, trimmed, sugar, all-purpose flour, honey, reduced-fat greek-style yogurt

ripened figs, sugar, water, navel oranges, thinly sliced (do not peel, but cut off and discard the ends), lemons, thinly sliced (do not peel, but cut off and discard the ends)