396130 fresh fig cornmeal lemon mascarpone cream Recipes

lemon, juiced, brown sugar, white vinegar, water, dried figs, lemon, sliced, chicken thighs, salt to taste, chopped fresh parsley, dried parsley

mascarpone cheese, ricotta cheese, sour cream, powdered sugar, almond extract, lemon zest

fresh figs, stemmed and cut into fourths, fresh raspberries, granulated sugar, brown sugar, all-purpose flour, grated fresh ginger, grated lemon rind, cinnamon sticks, refrigerated piecrusts

fresh figs, baking soda, boiling water, white sugar, water, lemon, sliced

fresh figs, baking soda, sugar, strawberry jell-o gelatin dessert, lemon, water

fresh figs, stemmed, orange juice (original recipe called for orange liqueur) or 1/4 cup orange marmalade, low-fat cream cheese, softened, honey, whipping cream, sour cream, orange zest, to garnish

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

unsalted butter, divided, light brown sugar, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla extract, zest of 1 small lemon, organic eggs, whole milk

mascarpone cheese, butter, grated parmesan cheese, fresh grated nutmeg, heavy cream (as needed), white pepper

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

sugar, water, fresh lemon juice, ripe firm fresh figs, lemon , zest of, bay leaves, preferably fresh

mascarpone cheese, softened, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam

chilled whipping cream, golden brown sugar, cream sherry, oranges, peeled , white pith removed, sliced into rounds, chopped fresh mint, fresh figs , halved lengthwise, golden brown sugar, cream sherry

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar

mascarpone cheese, meyer lemon curd, all-purpose flour, baking soda, baking powder, granulated sugar, salt, lemon , zest of, eggs, separated, buttermilk, unsalted butter, melted, sugar , for dusting

fresh figs, sugar, floral honey , clover, apple blossom, wildflower, organic lemons, fresh thyme