260316 fresh duck foie roasted pears winter garden Recipes

  • Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup
    fresh or frozen turkey, thawed, brown sugar, kosher salt and
    10 More
    fresh or frozen turkey, thawed, brown sugar, kosher salt, ground cumin, dried oregano, dried rubbed sage, dry mustard, dried thyme, ground coriander, hickory wood chunks, roasted-pear stuffing, cranberry syrup
    13 ingredients
  • Foie Gras On Pain Perdu With Calvados Caramelized ...
    duck foie gras , cut in half (about $40 worth for 4 peopl... and
    13 More
    duck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme
    20 min, 14 ingredients
  • Fuyu Persimmons with Foie Gras
    chilled fresh duck foie gras and
    8 More
    chilled fresh duck foie gras, firm-ripe fuyu persimmons (5 to 6 oz. total), rinsed, watercress sprigs, rinsed and drained, shelf-stable demi-glace (any flavor ), madeira, sherry vinegar, whipping cream, in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah, salt
    9 ingredients
  • Duck Fat-Roasted Brussels Sprouts
    duck fat , or more as needed and
    4 More
    duck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced
    35 min, 5 ingredients
  • Roasted Pear-Butternut Soup With Crumbled Blue Cheese
    pears, ripe, butternut squash, tomatoes, leek and
    7 More
    pears, ripe, butternut squash, tomatoes, leek, garlic cloves, extra virgin olive oil, salt, fresh ground pepper, homemade stock, divided, blue cheese, crumbled, chives, thinly sliced
    1 hour 20 min, 11 ingredients
  • Roasted Pear and Pecan Salad
    fresh pears (use your favorite ), pepper, salt, olive oil and
    6 More
    fresh pears (use your favorite ), pepper, salt, olive oil, olive oil, balsamic vinegar, dijon mustard, red onion, thinly sliced and chopped, pecans, toasted (optional), gruyere cheese, shredded (optional)
    20 min, 10 ingredients
  • Roasted Pears And Red Onions
    pear ,semi ripe,quartered and cored and
    6 More
    pear ,semi ripe,quartered and cored, red onion,cut in 8 wedges, tb unsalted butter,melted, tb sherry vinegar, coarse salt, fresh ground black pepper, rosemary
    55 min, 7 ingredients
  • Roasted Pears
    pear, vegetable oil cooking spray and
    5 More
    pear, vegetable oil cooking spray, cream cheese (i use no fat), salt, nutmeg, whole half walnuts (or pecans), honey
    1 hour 10 min, 7 ingredients
  • Fresh Duck Foie Gras and Roasted Pears with Winter Garden Greens Fresh Duck Foie Gras and Roasted Pears with Winter Garden Greens
    ripe pears, cored and cut into 6 wedges and
    10 More
    ripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs
    11 ingredients
  • Duck Foie Gras in Spiced Red Wine Duck Foie Gras in Spiced Red Wine
    red wine (preferably from bordeaux), fresh duck liver and
    11 More
    red wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving
    10 min, 13 ingredients
  • Roasted Pear Champagne Vinaigrette Roasted Pear Champagne Vinaigrette
    champagne vinegar, champagne, minced shallot and
    10 More
    champagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon
    30 min, 13 ingredients
  • Fresh Duck Liver Bruschetta Fresh Duck Liver Bruschetta
    bread , either a round country boule or baguette style and
    8 More
    bread , either a round country boule or baguette style, extra-virgin olive oil, garlic cloves, peeled, fresh duck livers , cleaned of any green bile (fresh chicken livers may be substituted), diced shallots, sugar, balsamic vinegar, chopped parsley leaves, salt and pepper
    1 hour 10 min, 9 ingredients
  • Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
    butter, minced shallot, cooked white beans and
    13 More
    butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper
    1 hour 45 min, 16 ingredients
  • Winter Squash and Duck Risotto (Emeril Lagasse) Winter Squash and Duck Risotto (Emeril Lagasse)
    roasted duck , including the skin, olive oil and
    11 More
    roasted duck , including the skin, olive oil, roasted winter squash, diced, minced onions, minced garlic, arborio rice, duck stock, salt and black pepper, butter, heavy cream, grated parmigiano-reggiano cheese, chopped fresh basil, spicy roasted pumpkin seeds
    13 ingredients
  • Duck And Roasted Garlic Quesadillas With Tomatillo... Duck And Roasted Garlic Quesadillas With Tomatillo...
    duck legs (not confit), whole duck (or chicken), 4 to 5 lb and
    13 More
    duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional
    16 ingredients
  • Roasted Pears with Blue Cheese and Walnuts (Tyler Florence) Roasted Pears with Blue Cheese and Walnuts (Tyler Florence)
    pears, halved, but not peeled or cored and
    5 More
    pears, halved, but not peeled or cored, extra-virgin olive oil, fresh thyme, salt and freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces
    55 min, 6 ingredients
  • Roasted Pear and Cinnamon Clafouti Roasted Pear and Cinnamon Clafouti
    pears, peeled, cored and quartered (i use bosc) and
    9 More
    pears, peeled, cored and quartered (i use bosc), pure maple syrup, eggs, half and milk, vanilla extract, all-purpose flour, light brown sugar , plus, light brown sugar, ground cinnamon, salt
    1 hour 15 min, 10 ingredients
  • Roasted Pear and Cranberry Relish Roasted Pear and Cranberry Relish
    pear halves in natural juice, drained and cut in 1/2-inch... and
    6 More
    pear halves in natural juice, drained and cut in 1/2-inch chunks, olive oil, crushed dried rosemary, salt, ground black pepper, pecan pieces, whole berry cranberry sauce
    20 min, 7 ingredients




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