102 fresh dijon pan Recipes

  • Pan-Grilled Snapper with Orzo Pasta Salad
    uncooked orzo (rice-shaped pasta), red snapper fillets and
    8 More
    uncooked orzo (rice-shaped pasta), red snapper fillets, salt, divided, black pepper, divided, minced shallots, chopped fresh parsley, fresh lemon juice, orange juice, dijon mustard, extravirgin olive oil
    11 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Pan-Seared Burgers
    egg, cold water or 2 tbsp beef broth, dry breadcrumbs and
    7 More
    egg, cold water or 2 tbsp beef broth, dry breadcrumbs, onion, grated, garlic clove, grated, dijon mustard or 2 tsp prepared mustard, salt, fresh ground pepper, lean ground beef, canola oil
    15 min, 10 ingredients
  • Pan Bagnat (Alton Brown)
    red wine vinegar, dijon mustard, kosher salt and
    9 More
    red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, baguette, approximately 16 to 18 inches long, canned tuna packed in oil or water, drained and crumbled, green pepper, sliced into rings, red onion, sliced into rings, hard-boiled eggs, sliced, chopped kalamata olives, tomato, thinly sliced
    25 min, 12 ingredients
  • Pan-Seared Chicken With Mustard Sauce
    boneless skinless chicken breast halves (about 1.5-2 lb t... and
    8 More
    boneless skinless chicken breast halves (about 1.5-2 lb total ), salt , to taste, fresh ground pepper , to taste, unsalted butter, mustard seeds, dry white wine, chicken broth, heavy cream, dijon mustard
    20 min, 9 ingredients
  • Pan-Grilled Beer-Marinated Hanger Steak
    soy sauce, olive oil, garlic cloves, minced, dijon mustard and
    6 More
    soy sauce, olive oil, garlic cloves, minced, dijon mustard, chopped fresh rosemary, worcestershire sauce, coarsely ground black pepper, dark lager beer (such as bock, marzen, or samuel adams black lager), trimmed hanger steaks (about 3 pieces), nonstick vegetable oil spray
    10 ingredients
  • Pan Seared Salmon with Avocado Remoulade
    avocados , cut and peeled and
    7 More
    avocados , cut and peeled, freshly squeezed lime juice (can substitute lemon), olive oil, minced shallots or green onion, minced parsley, dijon mustard or to taste, salt and pepper to taste, salmon fillets
    8 ingredients
  • Pan-Seared Salmon With Avocado Remoulade
    avocados, cut and peeled and
    8 More
    avocados, cut and peeled, freshly squeezed lime juice (can substitute lemon), light olive oil (light refers to flavor and color, not calories), shallots or 1 tbsp green onion, minced, parsley, minced, dijon mustard (or to taste), salt and pepper, to taste, salmon fillet, grapeseed oil or canola oil
    23 min, 9 ingredients
  • Pan Seared Fish With Raspberry Vinaigrette
    raspberries (about 25 ), red wine vinegar and
    10 More
    raspberries (about 25 ), red wine vinegar, honey (or maple syrup), dijon mustard, olive oil, fish fillets (e.g. cat , sword ), rosemary (about 3 inches long), garlic clove (halved ), chili pepper (halved and seeded ), olive oil, salt and pepper, fresh raspberries (optional)
    50 min, 12 ingredients
  • Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, black pepper, chopped red onion, maple syrup, dijon mustard, water, chopped fresh dill, grated orange rind
    10 ingredients
  • Pan-Grilled Snapper with Orzo Pasta Salad Pan-Grilled Snapper with Orzo Pasta Salad
    uncooked orzo (rice-shaped pasta), red snapper fillets and
    8 More
    uncooked orzo (rice-shaped pasta), red snapper fillets, salt, divided, black pepper, divided, minced shallots, chopped fresh parsley, fresh lemon juice, orange juice, dijon mustard, extra-virgin olive oil
    11 ingredients
  • Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
    pork tenderloin, dijon mustard and
    6 More
    pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil
    40 min, 8 ingredients
  • Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli) Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
    steaks, trimmed, kosher salt, freshly ground black pepper and
    13 More
    steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves
    45 min, 16 ingredients
  • Pan-Fried Chicken Athena Pan-Fried Chicken Athena
    boneless skinless chicken breast halves (6 oz each) and
    8 More
    boneless skinless chicken breast halves (6 oz each), butter, lemon juice, worcestershire sauce, dijon mustard, salt, minced chives, minced fresh parsley or 1 tsp dried parsley flakes, lemon wedges
    30 min, 9 ingredients
  • Pan-Seared Scallops with Walnuts Pan-Seared Scallops with Walnuts
    orange zest, finely grated, fresh orange juice and
    9 More
    orange zest, finely grated, fresh orange juice, shallots, minced, olive oil, honey, dijon mustard, garlic, minced, scallops, sugar, walnuts, coarsely chopped and toasted, chives, minced
    11 ingredients
  • Pan-Seared Filet Mignon with Cabernet Sauce Pan-Seared Filet Mignon with Cabernet Sauce
    chilled butter, filet mignon steaks (each about 4 oz) and
    5 More
    chilled butter, filet mignon steaks (each about 4 oz), chopped shallots, cabernet sauvignon, generous tbsp drained capers, dijon mustard, chopped fresh parsley
    7 ingredients
  • Pan Roasted Halibut with Jalapeno Vinaigrette Pan Roasted Halibut with Jalapeno Vinaigrette
    apple cider vinegar, very finely chopped red onions and
    11 More
    apple cider vinegar, very finely chopped red onions, kosher salt, honey, chopped cilantro, dijon mustard, very finely chopped garlic, extra virgin olive oil , plus, extra virgin olive oil, jalapeno, fresh ground pepper, halibut fillets, avocados , wedges or parsley (to garnish)
    25 min, 13 ingredients
  • Pan-Seared Scallops with Walnuts and Spiced Carrots Pan-Seared Scallops with Walnuts and Spiced Carrots
    grated orange rind, fresh orange juice, minced shallots and
    10 More
    grated orange rind, fresh orange juice, minced shallots, olive oil, honey, dijon mustard, garlic clove, minced, sea scallops, sugar, coarsely chopped walnuts, toasted, minced chives, spiced carrots
    13 ingredients




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