470 fresh crunchy Recipes

heads cabbage, shredded, red apples , i used gala & fuji, unpeeled, cored, & sliced thin, red onions , thinnly sliced, roasted chopped pecans (i candied mine), marzetti coleslaw dressing, honey dijon mustard, sour cream, sugar, chopped fresh parsley, celery seed, pepper, salt

plain yogurt, mayonnaise, freshly squeezed lemon juice, paprika, salt and pepper, to taste, cauliflower florets, broccoli floret, cooked chicken breasts , cut into strips, tomatoes, cut in half, shredded old canadian cheddar cheese, sliced red onion

frozen broccoli, thawed or 2 cups fresh broccoli, steamed, onion soup mix, water chestnut, chopped, butter, melted

shredded green cabbage (or purple or napa cabbage), shredded romaine lettuce, fresh asparagus spear (cut into 1-inch pieces), sugar snap pea (not snow peas), broccoli floret (coarsely chopped ), spring onions, thinly sliced, whole grape tomatoes (cut in half ), toasted sliced almonds, hormel real bacon bits (i use oscar mayer or hormel), apple cider vinegar, water, low-sodium instant chicken bouillon granules or 1 chicken bouillon cube, sugar or 1 tbsp splenda granular, dijon mustard (i use grey poupon), extra virgin olive oil or 2 tbsp canola oil

hidden valley original ranch dressing mix (split use ), salted butter (split use ), celery, white onion, olive oil, boneless skinless chicken breast halves, sliced water chestnuts, drained and halved, greek yogurt, mayonnaise, fresh chives, cut in 1/2-inch pieces, dried cranberries, cooked white rice, ground black pepper, panko breadcrumbs, sliced almonds

semisweet chocolate or 8 oz white chocolate, butter, fresh strawberries, washed and well dried, oreo cookies, finely chopped

napa or savoy cabbage, thinly sliced (about 1/2 a head), carrots, peeled and grated (1 1/2 cups), snow peas , sliced lengthwise (2 1/2 cups), mayonnaise, buttermilk, salt, light brown sugar, rice wine vinegar, grated fresh ginger

hearty white , wheat or anything you like (i used pepperidge farm country white bread), oats (i used quaker brand), light/dark brown sugar (i used domino brand), fat-free half&half (i used land-o-lakes brand), milk (i used skim plus or soy ), cinnamon powder, freshly grated nutmeg, maple syrup - for serving, powdered sugar- garnishing, whip cream- garnishing /optional, pam butter flavor

corn flake crumbs, fresh parsley, chopped, ranch dressing, water, boneless skinless chicken breast , cut into thin strips

head napa cabbage, shredded or thinly sliced, green onions , thinly siced, sesame seeds, toasted, cilantro leaf, toasted almonds, sliced, uncooked oriental-flavor instant ramen noodles (save 1 seasoning mix packet for dressing) or 2 (3 oz) packages chicken-flavored ramen noodles, crushed (save 1 seasoning mix packet for dressing), chicken breasts, cooked and shredded or cubed, sugar, sesame oil (or 1/4 cup and 1/4 cup cooking oil for milder flavor), fresh ground black pepper, rice vinegar, fresh gingerroot, minced (optional)

stalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)

sirloin steak, thinly sliced, vegetable oil (optional), ground turmeric, ground cumin powder, fennel seed, bay leaf, ground cinnamon, coconut cream, jasmine rice, coconut milk, water, salt, crunchy peanut butter, cayenne powder, light soy sauce, coconut cream, granulated sugar, water

vegetable oil, sugar, seasoning, packet from ramen noodles, distilled white vinegar, soy sauce, fresh ground black pepper, walnuts, sunflower seeds, beef-flavor ramen noodles, unsalted butter, head romaine lettuce, head iceberg lettuce, red bell pepper, carrot, green onions

cabbage thinly sliced (napa or savoy is great) (about 1/2 head), carrots pealed and grated (1 1/2 cups), snow peas , sliced lengthwise (2 1/2 cups), mayonnaise, buttermilk, salt, light brown sugar, rice wine vinegar, grated fresh ginger

carrots, peeled and grated, feta cheese, crumbled (i use cheddar sometimes), sliced almonds, toasted, fresh coriander, chopped, currants, cumin seed, olive oil, orange juice, honey

squid, cleaned and sliced, all-purpose flour, cornmeal, freshly-ground black pepper, oil for deep-frying : 4 inches of neutral-flavored oil in large heavy pot

walnuts,chopped ,coarsely, ramen noodles (do not use sesoning pack), fresh broccoli ,chopped coarsely, head of romaine ,broken, green onions,chopped, dressing, vegetable oil, sugar, wine vinegar, teas. soy sauce, salt and pepper, brown walnuts and ramen noodles in butter,cool on paper towels, combine ,with,broccoli,romaine,onions., pour dressing over top, enjoy

cucumber peeled and sliced thinly, red onion thinly sliced, white vinegar, plain salad oil, heaping tbsp granulated sugar, salt, freshly ground black pepper