251047 fresh cheevre dressing Recipes

goat cheese, buttermilk, green onions, coarsely chopped, chopped fresh chives, fresh italian parsley leaves, fresh mint leaves, fresh tarragon leaves, anchovy, fresh lemon juice, kosher salt, mixed gourmet greens, heirloom tomatoes, quartered

tomato, chopped, olive oil, red wine vinegar, salt, fresh ground black pepper, fresh chives, snipped, fresh oregano, chopped

red wine vinegar, olive oil, chopped fresh basil, garlic cloves, minced, salt and pepper

avocado, large, creamy , perfectly ripe, olive oil , fruity (100 ml), lemon juice, freshly squeezed (30 ml), sugar (20 ml), low-fat yogurt, plain, low-fat (30 ml), water (30 ml), lemon zest (from the lemon you re using, 5 ml), black pepper (5 ml), flaked sea salt (maybe less for fine salt, 10 ml), tabasco sauce (or any hot sauce to taste, but don tsp overdo it)

ripe tomatoes, sliced, olive oil, chopped fresh thyme leaves, chopped fresh oregano, chopped fresh parsley, chopped fresh chives, minced garlic, freshly grated parmesan cheese, salt and ground black pepper to taste

nonfat plain greek yogurt, fresh lemon juice, raw organic honey, dijon mustard, parsley, chopped, fresh dill, snipped, lemon zest, black pepper

ogo, fresh lemon dressing , recipe follows, minced garlic, korean chile pepper paste, soy sauce, lemon juice, strained, water, distilled vinegar, white pepper, salt, grated lemon rind, sugar

cold water, dry white wine, white onion, coarsely chopped, stalk celery, coarsely chopped, black peppercorns, parsley, fresh cod fillets, salt and freshly ground pepper, olive oil, red onion, finely diced, garlic, finely chopped, jalapeno, finely diced, best quality mayonnaise, dijon mustard, prepared horseradish, drained, cooked lobster meat, shredded, japanese bread crumbs, chopped flat-leaf parsley, instant flour, red cabbage slaw with fresh basil dressing, recipe follows, red wine vinegar, chopped red onion, garlic, finely chopped, best quality mayonnaise, dijon mustard, chopped fresh basil leaves, olive oil, salt and freshly ground pepper, head red cabbage, finely shredded, carrots, finely shredded

grated orange rind, orange juice, freshly squeezed, fresh parsley, chopped, sugar, paprika, vegetarian worcestershire sauce, salt, vegetable oil

loosely packed fresh basil leaves, extra-virgin olive oil, mayonnaise, balsamic vinegar, chopped shallot, salt, ground black pepper

vegetable oil, fresh lime juice, grated lime zest, chopped cilantro, jalapeno pepper, chopped, salt

olive oil, balsamic, garlic sliced, sugar, salt, pepper, tomatoes, peeled and chopped, fresh thyme

garlic-infused olive oil, white balsamic vinegar (reduced by 1/3), garlic, sliced, tomatoes, peeled, chopped and divided, chopped fresh tarragon, divided, kosher salt and freshly cracked black pepper, tomato slices, for serving

fresh goat cheese, at room temperature, half-and-half, orange blossom honey, coarsely chopped salted roasted pistachios, sesame crackers or flat bread

fresh broccoli florets, fresh cauliflowerets, sliced celery, chopped onion, hard-cooked egg, chopped, prepared italian salad dressing, plain yogurt, italian salad dressing mix, lemon juice

fresh shelled peas (from 3 lb peas in pods), sugar snap peas, trimmed, unseasoned rice vinegar, soy sauce, oriental sesame oil, golden brown sugar, coarse kosher salt, freshly ground black pepper

fresh baby spinach, fresh soft tofu, sweet white miso (shiro-miso)* or yellow miso, mirin (sweet japanese rice wine), dashi, sugar, fresh lemon juice, grated lemon peel, toasted white sesame seeds, crushed, lemon peel strips