367421 fresh cheese yogurt cheese chee Recipes

red wine vinegar, minced shallot, honey, extra-virgin olive oil, salt and pepper, watercress (2 bunches), rinsed and stemmed, tomatoes (about 10 oz.; see notes), rinsed, stemmed, and halved, fresh sheep s- and/or goat s-milk cheese (see notes)

fresh jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon strips, cooked and crumbled

fresh tomatoes, chopped & peeled, onions, chopped, garlic, chopped, fresh basil, chopped, olive oil, salt, parsley, sugar, grated parmesan cheese

fresh mushrooms, your favorite kind, butter, beef bouillon cubes, water, flour, half-and-half, salt and pepper, parmesan cheese, grated, breadcrumbs

fresh peas, salt, spring onions, chopped, olive oil, parsley, chopped, water, fresh tagliatelle pasta noodles, pecorino cheese

fresh basil leaves , packed, garlic cloves, pine nuts, salt, olive oil, parmesan cheese

vegetable oil, grain rice, onion, finely diced, chicken broth, fresh poblano chiles, thawed frozen corn, queso fresco or 1/2 cup feta, watercress (to garnish ) or parsley sprig (to garnish)

fresh basil leaves, garlic cloves, pine nuts (pignoli), freshly grated parmesan cheese, olive oil

fresh blueberries , picked over, sugar, lemon juice, salt, vanilla, flour, salt, eggs, milk, shortening, curd cottage cheese, sugar, vanilla, sour cream

fresh english pea (usually still in the pod), fresh mint, arugula, lemon juice, olive oil, salt and pepper, pecorino cheese

fresh mozzarella cheese (2 balls), fresh strawberries, hulled and quartered, sugar, extra virgin olive oil, balsamic vinegar

fresh crabmeat, drained and flaked, mayonnaise or 1 1/4 cups salad dressing, shredded sharp cheddar cheese, french dressing, prepared horseradish

fresh basil leaves, garlic cloves, minced, extra virgin olive oil, pine nuts, salt (i use finely ground sea or kosher), fresh ground black pepper, parmesan cheese, shredded

fresh tomatoes, peeled,seeded and chopped, minced garlic, loosely packed fresh basil, chopped, olive oil, red wine vinegar, salt, black pepper, cream cheese, cut into small cubes, spaghetti

fresh baby spinach, cream cheese, cubed, shredded monterey jack cheese, divided, heirloom or beefsteak tomatoes, olive oil

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt