653 fresh cheese graham Recipes

graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar

graham cinnamon graham crackers, crumbled, vegan margarine, light karo syrup, all-purpose flour, vegan cream cheese, sugar, ener-g egg substitute, vanilla, lemon , juice of, vegan chocolate syrup, fresh raspberry

chocolate graham wafer pie crust or 1 graham cracker crust, cream cheese, softened, sweetened condensed milk, egg, lemon juice, vanilla extract, fresh raspberries or 1 cup frozen raspberries, semisweet baking chocolate, whipping cream

graham crackers , crushed into crumbs (3/4 cup), unsalted butter, melted, fresh ricotta cheese, granulated sugar, divided, fresh lemon juice, unflavored gelatin, egg yolks, milk , plus, milk, salt, blood orange , grated zest of, pure vanilla extract, cream cheese, room temperature, heavy cream , whipped, blood orange , scrubbed, granulated sugar, water, light corn syrup, unflavored gelatin, freshly squeezed blood orange juice, strained (1 to 2 oranges), granulated sugar, cornstarch

graham cracker crumbs, coconut flour or 2 tbsp all-purpose flour, turbinado sugar, ground ginger, butter, melted, canola oil, water, fat cottage cheese, sugar, style fat free cream cheese, softened, grated lemon rind, fresh lemon juice, pineapple juice, vanilla extract, salt, egg substitute, chopped fresh pineapple, unsweetened dried shredded coconut, toasted

graham cracker crumbs, coconut flour or all-purpose flour, turbinado sugar, ground ginger, butter, melted, canola oil, water, low-fat cottage cheese, sugar, style fat-free cream cheese, softened, grated lemon rind, fresh lemon juice, pineapple juice, vanilla extract, salt, egg substitute, remaining ingredients, chopped fresh pineapple, unsweetened shredded coconut, toasted

graham cracker crumbs, sugar, butter or stick margarine, melted, fresh raspberries, cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto ( almond flavored liqueur), flour, vanilla extract, salt, white chocolate; melted, eggs, fresh raspberries ( optional)

graham cracker crumbs, sugar, butter, melted, ripe mangoes, cubed, cream cheese, softened, sugar, vanilla extract, eggs, garnishes: fresh mango slices, fresh berries, fresh mint

graham cracker crumbs (about 7 cookie sheets), sugar, egg white, all-purpose flour (about 1/4 cup), low-fat cottage cheese, fat-free cream cheese, softened, divided, less-fat cream cheese, softened, sugar, grated lemon rind, fresh lemon juice, vanilla extract, eggs, egg whites

graham cracker pie crust (chocolate preferred, but plain will do), chocolate hazelnut spread (nutella), cream cheese or 1 (8 oz) package neufchatel cheese, softened, powdered sugar, fresh strawberries, granulated sugar, water, cornstarch

graham crackers, finely ground, butter, melted, peaches, peeled and sliced, fresh lime juice, unflavored gelatin, powdered, low-fat cream cheese, fat free cream cheese, fat-free sweetened condensed milk

graham cracker crumbs, sugar, melted butter, cottage cheese, sour cream, softened cream cheese, eggs, lightly beaten, sugar, flour, vanilla, cherry pie filling , optional or fresh sliced fresh strawberries or blueberries to serve with cake

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

graham cracker crumbs, butter or 1/4 cup margarine, melted, vanilla, truvia artificial sweetener, cream cheese, neufchatel cheese, whole eggs or 4 egg substitute, fresh lemon zest, fresh lemon juice, salt, truvia natural artificial sweetener

graham cracker crumbs, light butter, melted, no-calorie sweetener, vegetable cooking spray, fat-free ricotta cheese, less-fat cream cheese, fat-free sour cream, no-calorie sweetener, all-purpose flour, fresh lemon juice, divided, vanilla extract, eggs, water, no-calorie sweetener, cornstarch, strawberry extract, fresh strawberries, sliced

graham cracker crumbs, sugar, butter or stick margarine, melted cooking spray, fresh raspberries, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto (almond-flavored liqueur), flour, vanilla extract, salt 3 oz white chocolate, melted, eggs, fresh raspberries (optional)

graham cracker crumbs, sugar, butter or stick margarine, melted, fresh raspberries, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, amaretto (almond-flavored liqueur), flour, vanilla extract, salt, white chocolate, melted, eggs, fresh raspberries (optional)

graham cracker crumbs, margarine, melted, sugar, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, jello brand peach gelatin, fresh peaches, chopped, cool whip lite, whipped topping, thawed