357816 fresh cheese con erbe Recipes

red wine vinegar, minced shallot, honey, extra-virgin olive oil, salt and pepper, watercress (2 bunches), rinsed and stemmed, tomatoes (about 10 oz.; see notes), rinsed, stemmed, and halved, fresh sheep s- and/or goat s-milk cheese (see notes)

fresh jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon strips, cooked and crumbled

fresh poblano chiles (1 lb), monterey jack cheese, coarsely grated (2 1/2 cups), tomatoes, coarsely chopped, water, chopped white onion, garlic cloves, distilled white vinegar, sugar, dried oregano (preferably mexican ), corn oil or other vegetable oil, corn oil or other vegetable oil, eggs, separated, all-purpose flour, white rice

fresh tomatoes, chopped & peeled, onions, chopped, garlic, chopped, fresh basil, chopped, olive oil, salt, parsley, sugar, grated parmesan cheese

fresh figs, prosciutto, very thin, cream cheese, room temperature, pine nuts, toasted (chopped pecans work too), amarula cream liqueur, honey

fresh asparagus, chopped onion, vegetable broth, soy margarine or 1 tbsp butter, all-purpose flour, salt, ground black pepper, vegetable broth, plain soymilk or 1 cup milk, plain soy yogurt or 1/2 cup yogurt, lemon juice, grated vegan parmesan cheese or 1/4 cup parmesan cheese

fresh peas, salt, spring onions, chopped, olive oil, parsley, chopped, water, fresh tagliatelle pasta noodles, pecorino cheese

fresh basil leaves , packed, garlic cloves, pine nuts, salt, olive oil, parmesan cheese

vegetable oil, grain rice, onion, finely diced, chicken broth, fresh poblano chiles, thawed frozen corn, queso fresco or 1/2 cup feta, watercress (to garnish ) or parsley sprig (to garnish)

fresh basil leaves, garlic cloves, pine nuts (pignoli), freshly grated parmesan cheese, olive oil

fresh blueberries , picked over, sugar, lemon juice, salt, vanilla, flour, salt, eggs, milk, shortening, curd cottage cheese, sugar, vanilla, sour cream

fresh english pea (usually still in the pod), fresh mint, arugula, lemon juice, olive oil, salt and pepper, pecorino cheese

fresh mozzarella cheese (2 balls), fresh strawberries, hulled and quartered, sugar, extra virgin olive oil, balsamic vinegar

fresh lemon juice, olive oil, salt, pepper, tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, tabbouleh salad mix, boiling water, crumbled feta cheese, salt to taste

fresh baby spinach, cream cheese, cubed, shredded monterey jack cheese, divided, heirloom or beefsteak tomatoes, olive oil

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

ripe plantains (not overripe), eggs, flour, baking soda (bicarbonate), refried beans, sliced mexican queso fresco (fresh cheese), salt