73 fresh brined pork Recipes

  • Grilled Maple-Brined Pork Chops
    brine, kosher salt, sugar, grade b maple syrup and
    13 More
    brine, kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic cloves, smashed, chopped fresh ginger, water, center-cut loin pork chops, 1 1/2 inches thick, freshly ground black pepper, vegetable oil for grilling, roasted pear chutney (optional)
    17 ingredients
  • Grilled Fresh Herb Brined Pork Chops
    pork chops, about 1 inch thick each, cold water and
    8 More
    pork chops, about 1 inch thick each, cold water, brown sugar, kosher salt, apple cider, olive oil, balsamic vinegar, fresh ground black pepper, stalks fresh rosemary , whole branches, bay leaves
    4 hour , 10 ingredients
  • Brined Pork Tenderloin with Plum and Jicama Relish
    cold water, kosher salt, pork tenderloins, trimmed and
    11 More
    cold water, kosher salt, pork tenderloins, trimmed, extra-virgin olive oil, freshly ground black pepper, divided, diced plums (3/4 lb), chopped peeled jicama, chopped red onion, grated lime rind, fresh lime juice, honey, kosher salt, serrano chile, seeded and chopped, parsley sprigs (optional)
    14 ingredients
  • Brined Pork Chops
    water, kosher salt, brown sugar, vanilla, ice cube and
    10 More
    water, kosher salt, brown sugar, vanilla, ice cube, pork chops (bone-in 1 inch thick ), chopped fresh sage (or 1 tsp dried ), pepper, nutmeg, ground cardamom, cinnamon, garlic salt, flour, olive oil
    9 hour 30 min, 15 ingredients
  • Brined Pork Loin with Brown Sugar-Bourbon Glaze
    water, kosher salt and
    10 More
    water, kosher salt, french-cut pork loin rib roast, trimmed (about 8 bones ), brown sugar, cider vinegar, bourbon, black peppercorns, bay leaf, extra-virgin olive oil, freshly ground black pepper, garlic cloves, minced, thyme sprigs
    12 ingredients
  • Brined Pork Chops with Apple Hash (Robert Irvine)
    juice of 1 lemon, juice of 1 lime, juice of 1 orange and
    11 More
    juice of 1 lemon, juice of 1 lime, juice of 1 orange, fresh fennel sprigs, kosher or sea salt, six 8 to 10-oz bone-in pork chops, grapeseed oil, grapeseed oil, sliced yukon potatoes, sliced red onion, sea salt, white pepper, sliced apple , such as granny smith or gala, hot sauce , such as tabasco
    1 hour 45 min, 14 ingredients
  • Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs
    water, coarse kosher salt, pure maple syrup and
    17 More
    water, coarse kosher salt, pure maple syrup, unpeeled garlic cloves, smashed, fresh sage sprigs, bay leaves (preferably fresh ), whole black peppercorns, ice water, bone-in pork loin rib roast , chine bone removed, tart crisp apples (such as granny smith), cored, cut into 1-inch-wide wedges, coarsely chopped onions, chopped celery, chopped fresh sage, extra-virgin olive oil, divided, coarse kosher salt, apple cider, pure maple syrup, dijon mustard, divided, unsalted butter, melted, fresh breadcrumbs (from crustless french bread coarsely ground in processor)
    20 ingredients
  • Stir-Fried Noodles with Roast Pork
    dried shiitake mushrooms and
    12 More
    dried shiitake mushrooms, fresh chinese noodles or linguine, chicken broth, soy sauce, unseasoned rice vinegar, toasted sesame oil, chinese chile-garlic sauce, sugar, vegetable oil, ginger, minced, scallions, thinly sliced , plus more for garnish, leftover asian-brined pork loin or other roast pork, cut into thin strips, sliced fresh hot red chiles, for garnish
    13 ingredients
  • Maple brined pork chops
    kosher salt, sugar, grade b maple syrup, dijon mustard and
    11 More
    kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic , smashed, chopped fresh ginger, water, center-cut pork loin chops, 1 1/2 inches thick, fresh ground black pepper, vegetable oil, for grilling
    40 min, 15 ingredients
  • Buttermilk-Brined Pork Chops
    fat-free buttermilk, kosher salt, sugar, grated lemon rind and
    4 More
    fat-free buttermilk, kosher salt, sugar, grated lemon rind, chopped fresh rosemary, chopped fresh sage, bone-in center-cut pork chops (6 oz. each and 1/2-inch thick ), fresh ground black pepper
    22 min, 8 ingredients
  • Buttermilk-Brined Pork Chops
    fat-free buttermilk, kosher salt, sugar, grated lemon rind and
    5 More
    fat-free buttermilk, kosher salt, sugar, grated lemon rind, chopped fresh rosemary, chopped fresh sage, bone-in center-cut pork chops (about 1/2 inch thick ), freshly ground black pepper
    9 ingredients
  • Ginger and Thyme–Brined Pork Loin
    chopped fresh thyme sprigs, water and
    7 More
    chopped fresh thyme sprigs, water, ginger preserves (such as dundee), kosher salt, boneless pork loin roast, trimmed, freshly ground black pepper, ginger preserves, chopped fresh thyme
    9 ingredients
  • Spanish-Style Brined Pork Tenderloin
    water, kosher salt (such as diamond crystal), sugar and
    12 More
    water, kosher salt (such as diamond crystal), sugar, sherry vinegar, ice cubes, pork tenderloin, trimmed, paprika, sugar, freshly ground black pepper, chopped fresh sage, chopped fresh thyme, garlic cloves, minced, olive oil, sherry vinegar
    15 ingredients
  • Brined Pork Roast with Roasted Peaches Brined Pork Roast with Roasted Peaches
    center cut bone-in pork roast (about), water, kosher salt and
    22 More
    center cut bone-in pork roast (about), water, kosher salt, brown sugar, whole black peppercorn, fresh thyme, fresh rosemary, garlic, crushed, allspice berry, bay leaves, salt & freshly ground black pepper, olive oil, fresh rosemary, carrots, peeled, head garlic, top cut off, onion, halved, shallots, halved, balsamic vinegar, honey, whoile mustard seeds (optional), fresh rosemary, dozen peaches, pitted and halved or 2 (28 oz) cans peaches, drained (1 cup of syrup reserved), olive oil, apple juice, butter
    2 hour 20 min, 25 ingredients
  • Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay) Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay)
    cold water, kosher salt, sugar, whole black peppercorns and
    13 More
    cold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper
    4 hour 15 min, 17 ingredients
  • Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter (Bobby Flay) Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter (Bobby Flay)
    canola oil, spanish onion, finely chopped and
    29 More
    canola oil, spanish onion, finely chopped, garlic, finely chopped, granny smith apples, peeled, cored and chopped, water, light brown sugar, ground cinnamon, kosher salt, unsalted butter, softened, whole-grain mustard, molasses, salt and freshly ground black pepper, water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, boneless pork loin , trimmed of fat, olive oil, salt and freshly ground black pepper, shallots, finely chopped, whiskey (recommended : jack daniels), homemade chicken stock, light brown sugar, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish
    1 hour 20 min, 31 ingredients
  • Brined Pork Loin with Meyer Lemon Marmalade Brined Pork Loin with Meyer Lemon Marmalade
    kosher salt, brown sugar, water, whole peppercorns and
    8 More
    kosher salt, brown sugar, water, whole peppercorns, bay leaves, pork loin, cleaned and tied with butcher s twine if necessary, shallots, sliced, extra-virgin olive oil, fresh rosemary, gray salt, freshly ground black pepper, napastyle meyer lemon marmalade
    12 ingredients
  • Brined Pork Porterhouse with Dried Fig Saba Sauce (Anne Burrell) Brined Pork Porterhouse with Dried Fig Saba Sauce (Anne Burrell)
    kosher salt, sugar, fresh sage leaves , torn and
    14 More
    kosher salt, sugar, fresh sage leaves , torn, garlic , smashed, bay leaves, two 18-oz pork porterhouse steaks, crushed red pepper, extra-virgin olive oil, saba, dried black mission figs, stemmed and cut into quarters, pancetta, cut into 1/4-inch dice, extra-virgin olive oil, garlic , smashed and finely chopped, fresh rosemary, finely chopped, red wine vinegar, chicken stock, kosher salt
    40 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top