25 fresh blueberry upside down cake Recipes

fresh blueberries, white sugar, all-purpose flour, grated lemon zest, butter, softened, white sugar, eggs, almond extract, grated lemon zest, milk, all-purpose flour, baking powder, almonds, toasted

butter (1 1/2 sticks), brown sugar, plums, halved, pitted &, thinly sliced, fresh blueberries, sugar, lemon zest, grated, egg, cake flour, baking powder, salt, buttermilk

butter, softened, divided, brown sugar, fresh blueberries, sugar, egg, vanilla extract, cake flour, baking powder, milk

butter, brown sugar, fresh blueberries , about 1 pint, all-purpose flour, baking powder, cinnamon, salt, butter, at room temperature, granulated sugar, eggs, almond extract, vanilla, low-fat milk

golden brown sugar, unsalted butter, cut into 4 pieces, fresh blueberries, cake flour, baking powder, fine sea salt, almond paste (scant 1/2 cup), broken into small pieces, sugar, grated lemon peel, unsalted butter, cut into 8 pieces, room temperature, eggs, room temperature, lemon slices (optional), lemon peel curls (optional), fresh blueberries, lemon whipped cream

fresh or frozen blueberries, blueberry syrup (purchased), lemon juice, flour, sugar, baking powder, salt, milk, unsalted butter. melted, egg, grated lemon zest, cream (optional), preheat oven to 350

butter, brown sugar, blueberries (fresh or frozen ), cornstarch, flour, baking powder, baking soda, salt, butter, room temperature, sugar, egg, plain yogurt, lemon juice, lemon rind, vanilla

blueberry muffin mix, quick-rise yeast, pineapple slices, egg, lightly beaten, brown sugar, butter, melted, maraschino cherries, halved, fresh blueberries , optional

unsalted butter, cut into 4 pieces, light brown sugar , tightly packed, fresh blueberries, lime zest, grated, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, pure vanilla extract, buttermilk (or sour milk-i have used sour milk made with 1/2 tsp lime juice for extra lime flavor), baking soda, white chocolate, coarsely chopped

vegan butter, brown sugar, plums , sliced as thin as possible, blueberries, soymilk, lemon juice, vegan egg replacer powder, water, zest of 1 lemon, white sugar, flour, baking powder, salt

butter, melted, sugar, fresh blueberries (or frozen ), yellow cake mix, eggs , to prepare cake mix (or per cake mix directions), oil , to prepare cake mix (or per cake mix directions), cream (or whipped topping )

duncan hines blueberry muffin mix, quick-rising yeast, pineapple slices, egg (beaten ), brown sugar, butter (melted ) or 1/4 cup margarine (melted), maraschino cherries , halved fresh blueberries (optional)

flour, ground ginger, baking soda, ground cinnamon, salt, butter (1 1/2 sticks), dark brown sugar, fresh lemon juice, blueberries, granulated sugar, molasses, eggs, milk, vanilla ice cream (optional)

fresh blueberries, lemon juice, granulated sugar, cornstarch, butter, batter, butter softened, granulated sugar, egg, cake flour, baking powder, salt, milk, vanilla

butter, melted, sugar, fresh or frozen blueberries, yellow cake mix (regular size), cream

butter, brown sugar, fresh raspberries, fresh blueberries, fresh strawberries (cut them into pieces about the same size as the other berries), lemon cake mix, water, vegetable oil, eggs, cool whip (optional)

all-purpose flour, sugar, baking powder, salt, skim milk, reduced-calorie stick margarine, melted, fresh blueberries

fresh blueberries or 2 1/2 cups raspberries or 2 1/2 cups cranberries or 2 1/2 cups blackberries, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, lightly beaten, sugar, milk, canola oil