631 fresh blueberry cake cake Recipes

fresh blueberries, cake flour, steel-cut oats, chopped pecans, cake flour, cake flour, baking soda, salt, white sugar, brown sugar, greek yogurt, applesauce, eggs, vanilla extract, mashed banana, cold butter, brown sugar

white cake mix (regular size), water, eggs, canola oil, fresh strawberries, water, sugar, strawberry gelatin, fresh blueberries, water, sugar, berry blue gelatin, heavy whipping cream, sugar

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

lemon cake mix, orange juice, water, vegetable oil, eggs, fresh blueberries, grated orange zest, grated lemon zest

sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)

fresh blueberries or 2 1/2 cups frozen blueberries, sugar, cornstarch, water, lemon juice, yellow cake mix, quick-cooking oats, divided, cold butter, divided, egg substitute or 1 egg, brown sugar , packed

butter or 1/2 cup margarine, softened, sugar, eggs, sour cream, vanilla extract, grated lemon rind, all-purpose flour, baking powder, salt, fresh blueberries or 1 pint frozen blueberries, chopped pecans, sugar, ground cinnamon, powdered sugar, milk

fresh blueberries, rinsed , or frozen blueberries, apple juice, cornstarch, all-purpose flour, sugar, cold butter, cut into chunks, baking powder, baking soda, salt, grated lemon peel, plain low-fat yogurt, vanilla, eggs, cream cheese, at room temperature, lemon juice, sliced almonds

unbleached all-purpose flour (2 1/2 oz), light brown sugar (3 1/2 oz), granulated sugar, ground cinnamon, table salt, unsalted butter, cut into 8 pieces, softened but still cool (1/2 stick), unbleached all-purpose flour (7 1/2 oz), baking powder, unsalted butter , softened but still cool (1 1/4 stick), granulated sugar (about 4 3/4 oz), table salt, lemon zest, vanilla extract, eggs, room temperature, fresh blueberries , picked over (about 20 oz)

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)

eggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream

cake, flour, sugar, shortening, milk, baking powder, salt, fresh or frozen (thawed & drained) blueberries, firm margerine or butter, sugar, flour, cinnamon, cut butter into remaining ingredients , mix until, crumbly, glaze, powdered sugar, vanilla, water, mix all ingredients until smooth and of drizzling, consistency

fresh blueberries, lemon juice, granulated sugar, cornstarch, butter, batter, butter softened, granulated sugar, egg, cake flour, baking powder, salt, milk, vanilla

fresh blueberries or 1 1/2-2 cups frozen blueberries, sliced peaches, well drained, lemon juice, flour, baking powder, baking soda, salt, sugar, milk, egg, butter, melted, vanilla, sugar, cornstarch, boiling water

all-purpose flour, granulated sugar, baking powder, salt, blueberry yogurt, vegetable oil, extra-large eggs, sugar, mixed with, cinnamon, florida fresh blueberries

fresh blueberries or 2 1/2 cups frozen blueberries, light brown sugar, cinnamon, margarine or 1/2 cup butter, granulated sugar, egg, egg white, grated lemon zest (its fine if you skip it, it gives extra flavor), self-rising flour, reduced-fat milk (skim to 2% is fine)

bisquick baking mix, granulated sugar, canola oil, vanilla, eggs, plain fat-free yogurt, fresh blueberries , or, frozen blueberries (thawed and very well drained ), chopped almonds , if desired, orange-flavored liqueur or 1/4 cup orange juice, dried cherries, powdered sugar, orange juice, vanilla