306833 fresh apricot honey sponge cake style Recipes

butter, plus more for pan, bread crumbs, fresh apricots, pitted and sliced, honey, eggs, separated, white sugar, white sugar, milk, all-purpose flour, baking powder, crushed walnuts

unsalted butter, light brown sugar, fresh apricots (1 1/4 lb), halved lengthwise and pitted, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, vanilla extract, almond extract, eggs at room temperature for 30 minutes, well-shaken buttermilk

sponge cake, cake flour, cornstarch (corn flour), eggs, egg yolk, grams) granulated white sugar, pure vanilla extract, cream of tartar, raspberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened raspberry puree, raspberry puree, frozen raspberries (unsweetened ), granulated white sugar , or to taste, freshly squeezed lemon juice (optional), fresh raspberries

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

sponge cakes, water, corn syrup, sugar, rum (i like to use more ), cream (optional)

water, chopped dried apricot, honey, uncooked oats (quick or old fashioned), cinnamon

sugar, egg, shortening, milk, all-purpose flour, baking powder, salt, butter, brown sugar, cinnamon to taste, fresh apricots, pecan halves

butter, all-purpose flour, ground cinnamon, ginger, nutmeg, salt, dark brown sugar, quick-cooking rolled oats, golden raisins (optional), chopped pecans, pitted and halved fresh apricots (preferably blenheim; about 15 apricots), fresh lemon juice, granulated sugar

water, white sugar, cornstarch, ground cinnamon, ground nutmeg, halved fresh apricots, butter, all-purpose flour, white sugar, baking powder, salt, butter, white sugar, milk

butter, plus more for pan, breadcrumbs, fresh apricots, pitted and sliced, honey, eggs, separated, white sugar, white sugar, milk, all-purpose flour, baking powder, crushed walnuts

sponge cakes , cups, frozen blueberries, mascarpone cheese, honey, honey, lemon zest, balance 100% pure egg white, cornstarch, vanilla, lemon juice, salt, honey, cinnamon

fresh or frozen cranberries, fresh or frozen blackberries, orange juice, sugar, ground cinnamon, fat-free whipped topping, chinese five-spice powder, sponge cakes

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

butter, eggs, lavender honey, vanilla bean, split in half, butter, melted, brandy, flour, milk, fresh apricots, sliced 1/4-inch thick, sugar, vanilla ice cream, sliced almonds, toasted, shaker confectioners sugar

water, chopped dried apricots, honey, ground cinnamon, salt (optional), quaker (r) oats (quick or old fashioned, uncooked)

butter, melted, brown sugar, ground cinnamon, fresh apricots, halved or 2 cans (15-1/4 oz each) apricot halves, drained, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, milk, pecan or walnut halves

unsalted butter, sliced fresh apricots, apricot preserves, brown sugar, vanilla extract, ground cinnamon, heavy cream, rum (optional), toasted chopped pecans