197524 french vinegar sauce polenta Recipes

  • Sweet-and-Sour Red Onion-Vinegar Sauce
    sliced red onion, red wine vinegar, sugar, kosher salt and
    4 More
    sliced red onion, red wine vinegar, sugar, kosher salt, cracked black pepper, white vinegar, coriander seeds, crushed, olive oil
    8 ingredients
  • Chicken with Tarragon Vinegar Sauce
    butter, chicken breast halves with skin and bone and
    4 More
    butter, chicken breast halves with skin and bone, shallots, chopped, tarragon vinegar, canned low-salt chicken broth, chopped fresh tarragon
    6 ingredients
  • Chile-Vinegar Sauce
    rice vinegar, sugar, banana chile
    10 min, 3 ingredients
  • Salmon With Balsamic Vinegar Sauce
    balsamic vinegar, water, fresh lemon juice and
    5 More
    balsamic vinegar, water, fresh lemon juice, dark brown sugar, dark brown sugar, salmon fillets, with skin, salt & freshly ground black pepper, canola oil (or vegetable oil)
    20 min, 8 ingredients
  • Cucumber Vinegar Sauce
    distilled white vinegar, superfine sugar and
    3 More
    distilled white vinegar, superfine sugar, sambal oelek (red chilies ground with salt) or 1 -3 tsp other chili paste, chopped fresh coriander (cilantro), peeled and finely chopped cucumbers
    30 min, 5 ingredients
  • Chicken With Vinegar Sauce
    free-range chicken, cut to 8 pieces (ask your butcher to ... and
    11 More
    free-range chicken, cut to 8 pieces (ask your butcher to do it for you if you want), bouquet garni , of thyme, bay leaf, parsley, tarragon (i.e. herbs wrapped in cheese cloth), olive oil, butter, onion, diced, garlic cloves, peeled, white wine vinegar, diced tomatoes, dry white wine, chicken stock, salt and pepper, chopped parsley
    1 hour 10 min, 12 ingredients
  • Lyon-Style Chicken With Vinegar Sauce
    extra virgin olive oil and
    9 More
    extra virgin olive oil, whole chicken, cut into serving pieces, salt, pepper, butter, garlic cloves, unpeeled, bay leaf, banyuls vinegar or 1 cup red wine vinegar, chicken stock, creme fraiche or 1/4 cup sour cream
    1 hour , 10 ingredients
  • Roasted Strawberries With Wine & Balsamic Vinegar Sauce
    butter, vanilla, fresh strawberries, brown sugar and
    4 More
    butter, vanilla, fresh strawberries, brown sugar, dry red wine, balsamic vinegar, butter, chilled, vanilla ice cream
    15 min, 8 ingredients
  • Chicken Breasts With Balsamic Vinegar Sauce
    chicken breast, halved (boneless, skinless ) and
    11 More
    chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )
    25 min, 12 ingredients
  • Stuffed Chicken Breasts with Cider Vinegar Sauce Stuffed Chicken Breasts with Cider Vinegar Sauce
    butter, sliced shallots, sugar, cider vinegar and
    9 More
    butter, sliced shallots, sugar, cider vinegar, chicken stock or canned low-salt broth, beef stock or canned broth, dried apricots, sliced, raisins, butter, mushrooms, chopped, chopped seeded peeled tomatoes, ready-to-use spinach, stemmed, boneless chicken breast halves with skin
    13 ingredients
  • Roasted Fish with Coriander in Vinegar Sauce Roasted Fish with Coriander in Vinegar Sauce
    unsalted butter , 2 tablespoons of it softened and
    10 More
    unsalted butter , 2 tablespoons of it softened, turkish bay leaves, whole coriander seeds, coarse sea salt, whole bluefish, cleaned, with head and tail intact, whole almonds (1 1/2 cups), toasted and coarsely chopped, lemon, thinly sliced, white-wine vinegar, turkish bay leaves, whole black peppercorns, slightly crushed, coarse sea salt
    1 hour 15 min, 11 ingredients
  • Minted Fried Beets with Balsamic Vinegar Sauce Minted Fried Beets with Balsamic Vinegar Sauce
    beets (about 1 1/2 lb total), scrubbed and trimmed, leavi... and
    8 More
    beets (about 1 1/2 lb total), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, chopped fresh mint leaves (wash and dry before chopping), sugar, all-purpose flour, chopped fresh mint leaves (wash and dry before chopping), salt, water, vegetable oil
    9 ingredients
  • Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
    red wine (cabernet sauvignon or pinot noir) and
    7 More
    red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)
    8 ingredients
  • Chicken Saute in Tomato-Vinegar Sauce Chicken Saute in Tomato-Vinegar Sauce
    olive oil, garlic, chopped and
    10 More
    olive oil, garlic, chopped, italian plum tomato, drained,chopped (1/2 cup of liquid reserved), chicken broth, red wine vinegar (or more ), bay leaf, broken in half, boneless chicken breasts, crumbled rosemary, salt and pepper, butter, cut into 8 pieces, chopped parsley, buttered rice
    50 min, 12 ingredients
  • Chicken and Peppers in Vinegar Sauce Chicken and Peppers in Vinegar Sauce
    olive oil, bone-in skinless chicken thighs and
    9 More
    olive oil, bone-in skinless chicken thighs, kosher salt & freshly ground black pepper, red bell pepper, stem and seeds removed, thinly sliced, yellow bell pepper, stem and seeds removed, thinly sliced, garlic cloves, chopped, tomato paste, balsamic vinegar, clover honey, low sodium chicken broth (or broth), flat leaf parsley, fresh, chopped
    50 min, 11 ingredients
  • Trout With Bacon and Vinegar Sauce Trout With Bacon and Vinegar Sauce
    trout, cleaned and heads removed, salt and pepper, bacon and
    3 More
    trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar
    25 min, 6 ingredients
  • Sautéed Shrimp With Buttery Balsamic Vinegar Sauce Sautéed Shrimp With Buttery Balsamic Vinegar Sauce
    shrimp, in the shell (or about 50 frozen , cleaned large ... and
    5 More
    shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)
    15 min, 6 ingredients
  • Chicken With Sherry Vinegar Sauce Chicken With Sherry Vinegar Sauce
    boneless skinless chicken breast halves (each breast half... and
    9 More
    boneless skinless chicken breast halves (each breast half should weight 6 oz.), salt, black pepper, butter, olive oil, minced shallot, fat free chicken broth, sherry wine vinegar, whipping cream, chopped fresh parsley
    37 min, 10 ingredients




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