94357 french toast grilled pineapple tropical salsa Recipes
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pineapples, peeled , cut crosswise into 1/2-inch-thick sl... and6 Morepineapples, peeled , cut crosswise into 1/2-inch-thick slices and core removed, mascarpone cheese, room temperature, vanilla extract, chocolate-hazelnut spread (recommended : nutella), whipping cream, olive oil, chopped toasted hazelnuts22 min, 7 ingredients
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eggs, milk, preferably whole, heavy cream and12 Moreeggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast40 min, 15 ingredients
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Coconut French Toast with Warm Orange-Pineapple Syrupthick) slices diagonally cut french bread baguette and9 Morethick) slices diagonally cut french bread baguette, egg substitute, fat-free half-and-half, unsalted butter, melted, vanilla extract, coconut extract, salt, flaked sweetened coconut, toasted, orange-pineapple syrup26 min, 10 ingredients
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Grilled Yellow Fin Tuna with Grilled Pineapple Salsapineapple, peeled and cut crosswise into 1/2-inch slices and22 Morepineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.35 min, 23 ingredients
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Chile French Toasteggs, half-and-half and5 Moreeggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa40 min, 7 ingredients
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Cowboy French Toast Breakfast Sandwichfrozen french toast , slices or 6 waffles, eggs, milk and6 Morefrozen french toast , slices or 6 waffles, eggs, milk, butter or 1 tbsp margarine, bacon, cooked (broken in half ), salsa, process american cheese slices, salt, fresh ground black pepper20 min, 9 ingredients
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Pear Hawaiian French Toastbutter or 3 tbsp margarine, brown sugar, pineapple juice and4 Morebutter or 3 tbsp margarine, brown sugar, pineapple juice, ground ginger, anjou pears, cored and thinly sliced, french toast (see below ), chopped macadamia nuts (optional)15 min, 7 ingredients
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Coconut French Toast With Pineapple Saucebrown eggs, light coconut milk and9 Morebrown eggs, light coconut milk, low-fat milk, preferably organic, pure vanilla extract, sea salt, raw sugar,separated, whole- wheat baguette,diagonally sliced, oil for the baking dish, crushed pineapple, maple syrup, sweetened coconut flakes,lightly toasted32 min, 11 ingredients
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Grilled Pineapple Salsapineapple, peeled, cored, and sliced into 1/2 rings and4 Morepineapple, peeled, cored, and sliced into 1/2 rings, jalapeno, seeded and finely chopped, fresh cilantro leaves, chopped, red onion, thinly sliced, juice of 1 lime5 ingredients
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Grilled Pineapple With Nutellapineapples, peeled,cored ,and cut crosswise into 1/2 thic... and6 Morepineapples, peeled,cored ,and cut crosswise into 1/2 thick slices, mascarpone cheese, at room temperature, vanilla extract, sugar, nutella, whipping cream, chopped toasted hazelnuts7 ingredients
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