223 french sugar cakes Recipes

cake flour, baking soda, baking powder, sour cream, sugar, margarine, eggs, vanilla, cocoa, sugar, instant coffee

butter, milk, eggs, all-purpose flour, sugar, salt, vegetable oil, milk, vanilla extract, egg yolks, sugar, cornstarch , sifted, butter, assemble the cake, heavy cream, sugar, kirsch, icing sugar (optional)

butter, softened, brown sugar , packed, egg yolks, vanilla extract, semi-sweet chocolate baking squares, melted and cooled, strong coffee, all-purpose flour, salt, baking soda, buttermilk, sugar, milk, butter, cubed, rum extract, semi-sweet chocolate chips, milk, chocolate curls (optional)

butter, softened, brown sugar, egg yolks, vanilla extract, semisweet chocolate, melted and cooled, cold strong brewed coffee, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, sugar, milk, butter, cubed, rum extract, semisweet chocolate chips, milk, chocolate curls

unsalted butter, sugar, water, ground cinnamon, granny smith apples (about 1 1/4 lb), peeled, cored , thinlysliced, all purpose flour, baking powder, salt, egg yolks, eggs, calvados , applejack or other brandy, vanilla, unsalted butter, melted

oil, eggs, sugar, flour, baking powder, salt, cinnamon, baking soda, gala apples, walnuts, vanilla, butterscotch chips

yogurt (don tsp forget to keep the container), oil, sugar, plain flour, baking powder, eggs, salt, vanilla or coffee or orange blossom water or rum or almonds or chocolate chips, coconut or fruit

plain yogurt, sugar, flour, eggs, oil, vanilla extract, rose water (optional), baking powder, fruit

nonstick vegetable cooking spray, all-purpose flour, plus more for dusting, baking powder, kosher salt, sugar, grated lemon zest, whole-milk greek yogurt, vegetable oil, eggs, vanilla extract

butter (or margarine), egg yolks, all-purpose flour, salt, sugar, vanilla, orange liqueur (or rum), egg, well beaten

butter or 125 g, dark chocolate or 200 g, sugar or 200 g, eggs or 5 medium, ganache, cream, vanilla extract - optional, melt the chocolate and cream over low heat, stirring to mix. remove from heat and stir in vanilla if you re using it., heavier the cream , the thicker the ganache.

warm milk,(110 f - 115f), active dry yeast, all-purpose flour, butter or margerine, sugar, eggs, room temperature, golden raisins, currants, orange peel, finely shredded, salt, whole blanched amonds

flour, sugar, baking soda, cinnamon, nutmeg, salt, cocoa (e.g. hershey s), cornstarch, oil, unsweetened applesauce

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

white cake mix or 1 yellow cake mix, eggs, butter, melted, powdered sugar, divided (reserve 2 tbsp), beaten eggs, philadelphia cream cheese, softened

butter, sugar, flour, sour cream, baking soda, salt, vanilla, cocoa powder, water, egg whites , beaten stiff, powdered sugar, for topping

bittersweet chocolate, chopped into small pieces, soft unsalted butter, eggs, separated, caster sugar, caster sugar, a little grated bittersweet chocolate and cocoa, to decorate

honey, boiling water, shredded lemons , rind of, flour, sugar, baking powder, cinnamon, baking soda, salt, beaten eggs, vegetable oil, cream (optional)