5 french style good salad dressing Recipes

vegetable oil--peanut or walnut or hazelnut, perhaps 1/2 cup., mustard, dijon-type or grainy, salt to taste, chopped herbs , like parsley, tarragon, basil, depending on what you re putting it on--fresh is better, but dried tarragon works fine, vinegar. i use white balsamic and lemon juice, but others work fine

cooked chicken, diced, celery, diced, cucumbers, peeled and diced, french dressing ( (not catalina style) or your own recipe), mayonnaise, tomatoes, salt , to taste, mayonnaise, for garnish (use a good quality, such as hellmann s)

lobsters, cooked, celery, diced, salt, paprika, oil -and-vinegar dressing, more as needed (french dressing (not catalina style), your own recipe or store bought), mayonnaise (use a good quality, such as hellman s), egg, hard cooked and sliced, salad greens, capers, for garnish, stuffed olives, sliced for garnish

head radicchio (you could probably use red cabbage, but the flavor would be different), carrots, peeled, head savoy cabbage, head napa cabbage, fennel, apple with good flavor , such as fuji or gala, and some lemon juice., chunk red onion (no more than 1 cube altogether), minced parsley, celery seed, recipe french-style salad dressing : see in my recipes, french style incredibly good salad dressing