5 french style good dressing Recipes

vegetable oil--peanut or walnut or hazelnut, perhaps 1/2 cup., mustard, dijon-type or grainy, salt to taste, chopped herbs , like parsley, tarragon, basil, depending on what you re putting it on--fresh is better, but dried tarragon works fine, vinegar. i use white balsamic and lemon juice, but others work fine

cooked chicken, diced, celery, diced, cucumbers, peeled and diced, french dressing ( (not catalina style) or your own recipe), mayonnaise, tomatoes, salt , to taste, mayonnaise, for garnish (use a good quality, such as hellmann s)

elbow macaroni, french dressing ( (not catalina style) or your own recipe), apples, cored and diced, lemon juice (fresh is best ), onion, minced, mayonnaise (use a good quality, such as hellmanns), paprika, for garnish

lobsters, cooked, celery, diced, salt, paprika, oil -and-vinegar dressing, more as needed (french dressing (not catalina style), your own recipe or store bought), mayonnaise (use a good quality, such as hellman s), egg, hard cooked and sliced, salad greens, capers, for garnish, stuffed olives, sliced for garnish