74 french sticks Recipes

french bread, butter, melted, garlic powder, pizza sauce, parmesan cheese, shredded mozzarella cheese, pepperoni, onion

french beans (cut diaganolly about 1 inch thickness each), carrot (cut to small pieces), crab stick (cut to small pieces), chopped garlic, oil to saute and pepper and salt for taste, oyster sauce

french bread , cut into 1 inch thick slices, refrigerated eggnog, nutmeg, butter, divided, powdered sugar

french baguette , 15cm long, tomato paste, oregano, tomato, salami or 8 slices smoked sausage, grated cheese

shortening, sugar, egg, flour or 1 1/2 cups cake, baking powder, salt, nutmeg, milk, sugar, cinnamon, butter (1 stick melted ) or 1/2 cup margarine (1 stick melted)

equipment, custard, one for the cornflakes), baking sheet, non stick skillet or griddle, half and half, eggs, honey , microwave a few seconds to make warm and thin, not hot., salt, butter, unsliced french loaf, cornflakes cerial, coarsely crushed (palm of your hand and a gallon zipper bag)

spreadable strawberry cream cheese, french toast sticks, snack-size cup (4 oz) mixed fruit, orange juice, sliced fresh strawberries , optional

crisco original no-stick cooking spray, cream cheese, softened, sugar, ground cinnamon, chopped walnuts or pecans, vanilla extract, toast, french bread, eggs, beaten, half-and-half, vanilla extract, nutmeg, glaze, apricot preserves, orange juice, almond extract

french baguette, garlic clove, halved, extra virgin olive oil, ripe tomatoes, thinly sliced, green pepper, thinly sliced, gruyere cheese, thinly sliced, black olives, stoned and sliced, fresh basil leaves, salt & freshly ground black pepper

frozen curly french fries (about 12 oz), garlic, chopped, blanched almonds, extra-virgin olive oil, plus more for drizzling, fresh lemon juice, kosher salt and freshly ground pepper, pita chips and/or vegetable sticks, for dipping

water, fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, all-purpose flour, egg white, lightly beaten, water

whole milk (or 2%), egg, sea salt, vegetable or canola oil, flour, vegetable oil for frying, or cooking spray, diameter non-stick fry pan or crepe pan, my grandmother varied this recipe to save milk using half water half milk, but using only milk makes for a tastier crepe.

french bread, cubed, reduced-fat mayonnaise, water, grated lemon rind, lemon juice, grouper or other firm white fish fillets, cut into 1-inch-wide strips, vegetable cooking spray

sugar, butter, softened (1 stick), eggs, beaten, heavy cream (2 cups), cinnamon, vanilla extract, raisins, fresh or stale french bread, 1-inch thick, bourbon sauce (listed below): (makes 1 cup), sugar, heavy cream or canned evaporated milk, cinnamon stick or dash of ground, unsalted butter or margarine, cornstarch, bourbon, water

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

french-fried onions, potato sticks, spanish peanuts, pecans, broken pretzel sticks, taco seasoning mix, melted butter

french bread, butter or 4 tbsp margarine, at room temp, garlic clove, fresh parsley (optional) or basil (optional)

red onions, white onions, veggie stock, cheap burgandy, buds fresh garlic, a stick of butter, salt , pepper to taste, french bread, shredded swizz and mozza