49281 french stew made duck sausage Recipes

  • Stuffed French Loaf
    french bread, spicy bulk sausage, chopped onion and
    11 More
    french bread, spicy bulk sausage, chopped onion, garlic clove, finely minced, egg, dijon mustard, divided, chopped fresh parsley leaves, extra-sharp cheddar cheese, grated, parmesan cheese, grated, olive oil, black pepper, freshly ground, veggie burgers, crumbled (i use garden burgers) (optional), mushroom pieces (optional), pecans, chopped (optional)
    1 hour , 14 ingredients
  • Stuffed French Bread
    french bread, hamburger, italian sausage and
    6 More
    french bread, hamburger, italian sausage, cream cheese, softened, parmesan cheese, mushroom, chopped, green pepper, diced, onion, diced, mozzarella cheese, sliced
    1 hour , 9 ingredients
  • Cannellini Stew with Sausage and Kale and Cheese Toasts
    vegetable oil, bottled minced garlic and
    11 More
    vegetable oil, bottled minced garlic, smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices (such as gerhard s), water, fat-free , less-sodium chicken broth, cannellini beans or other white beans, rinsed and drained, bagged chopped kale, black pepper, crushed red pepper, salt, fresh lemon juice, shredded provolone cheese, french bread baguette
    13 ingredients
  • Hunter's Stew
    dried cranberry , great northern, or navy beans and
    21 More
    dried cranberry , great northern, or navy beans, water, divided, chopped peeled rutabaga or turnip, cubed red or yukon gold potato, quartered cremini or button mushrooms (about 1/2 lb), chopped onion, chopped carrot, chopped celery, dressed domestic duck, fresh or thawed, chicken drumsticks (about 3/4 lb), chicken thighs (about 3/4 lb), sweet turkey italian sausage or smoked turkey and duck sausages (such as gerhard s), cabernet or other dry red wine, divided, chopped fresh flat-leaf parsley, red wine vinegar, dried summer savory, dried thyme, salt, black pepper, fat-free , less-sodium beef broth, crisp croutons, fresh parsley sprigs (optional)
    22 ingredients
  • Duck and Andouille Gumbo
    duck, onion, stalks celery, salt, water, flour and
    17 More
    duck, onion, stalks celery, salt, water, flour, extra virgin olive oil, chopped onions, chopped bell pepper, chopped celery, garlic cloves, minced, sherry wine or 1/2 cup cooking wine, duck stock, duck meat , picked from the duck, andouille sausage, bay leaves, garlic powder, onion powder, black pepper, white pepper, cayenne pepper (a little goes a long way), worcestershire sauce, louisiana hot sauce
    5 hour , 23 ingredients
  • French Roast
    french beef roast, soy sauce, brown sugar, mustard and
    5 More
    french beef roast, soy sauce, brown sugar, mustard, chinese duck sauce, orange juice, dark grape juice, onion, chopped, garlic cloves, minced
    3 hour , 9 ingredients
  • Hot Link Sausage Sandwich Hot Link Sausage Sandwich
    french rolls, links hot sausage, mozzarella cheese and
    2 More
    french rolls, links hot sausage, mozzarella cheese, dill pickles, tomatoes
    25 min, 5 ingredients
  • Sausages in Red Wine Sauce Sausages in Red Wine Sauce
    olive oil, shallots, thinly sliced, full-bodied red wine and
    5 More
    olive oil, shallots, thinly sliced, full-bodied red wine, chicken stock or canned low-sodium broth, assorted french- and german-style sausages, water, cold unsalted butter, cut into tablespoons, salt and freshly ground pepper
    8 ingredients
  • Sausage Breakfast Casserole Sausage Breakfast Casserole
    cubed french bread and
    8 More
    cubed french bread, bulk turkey sausage (such as louis rich), chopped green onions (about 4 green onions), shredded reduced-fat sharp cheddar cheese, fat-free milk, egg substitute, dry mustard, salt, pepper
    10 ingredients
  • Duck Gumbo Duck Gumbo
    ducks, yellow onions, diced, bell peppers, diced and
    28 More
    ducks, yellow onions, diced, bell peppers, diced, garlic, minced, chicken bouillon granules, salt, black pepper, bay leaves, water , to cover the ducks, bacon, all-purpose flour, vegetable oil (if needed), salt, pepper, reserved duck broth, yellow onion, chopped, bell pepper, chopped, diced tomatoes, drained, salt and pepper, worcestershire sauce, cayenne pepper, garlic powder, hot pepper sauce, mango-tamarind spicy jamaican pepper sauce (recommended : pick-a-peppa brand), smoked pork sausage, diced and browned, reserved chopped duck meat, chopped reserved bacon, frozen okra, cooked to package directions, drained, raw shrimp, cut into small pieces, gumbo file, white rice and french bread, as accompaniment
    5 hour , 31 ingredients
  • Duck and Sausage Gumbo with Brown and White Rice Duck and Sausage Gumbo with Brown and White Rice
    two 5 1/2-lb ducks , excess fat discarded and ducks cut i... and
    12 More
    two 5 1/2-lb ducks , excess fat discarded and ducks cut into serving pieces, kielbasa (polish smoked sausage), cut into 1/4-inch-thick rounds), chicken broth, water, all-purpose flour, onions, chopped, celery ribs, chopped, red bell pepper, chopped, green bell pepper, chopped, cayenne , or to taste, sliced scallion greens, grain brown rice, grain white rice
    13 ingredients
  • Duck and Andouille Sausage Gumbo (Emeril Lagasse) Duck and Andouille Sausage Gumbo (Emeril Lagasse)
    duck, salt, fresh cracked black pepper, vegetable oil and
    15 More
    duck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, dice onion, dice celery, dice green, red and/or yellow bell peppers, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, andouille sausage (or other smoked sausage), cut into 1/2-inch rounds, steamed white rice , for serving, chopped green onions, chopped parsley leaves
    2 hour 40 min, 19 ingredients
  • Duck and Sausage Etouffee (Emeril Lagasse) Duck and Sausage Etouffee (Emeril Lagasse)
    duck, skinned and cut into quarters, salt, cayenne and
    13 More
    duck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water
    2 hour 45 min, 16 ingredients
  • Duck Stew: Compote de Canard Duck Stew: Compote de Canard
    duck, cut up, lard or shortening, onions, chopped and
    17 More
    duck, cut up, lard or shortening, onions, chopped, carrots, chopped, celery stalk, shallots, chopped, garlic, dry white wine, chicken broth, tomato paste, allspice, bay leaves, thyme, salt and pepper, smoked slab bacon, diced, fresh or frozen pearl onions, button mushrooms, stale white bread, olive or vegetable oil, chopped parsley
    20 ingredients
  • Duck and Vegetable Parcel Duck and Vegetable Parcel
    duck breasts (skin on ), potatoes (peeled, boiled, diced ) and
    11 More
    duck breasts (skin on ), potatoes (peeled, boiled, diced ), onion, chopped and cooked in butter, light french style mustard, chopped parsley, cream, salt, fresh ground pepper, sheets puff pastry, egg, thyme, olive oil, hoisin sauce
    1 hour 10 min, 13 ingredients
  • Duck Fat French Fries With Cilantro Aioli Duck Fat French Fries With Cilantro Aioli
    duck fat (for frying ) and
    7 More
    duck fat (for frying ), idaho russet potatoes or 2 lbs yukon gold potatoes, peeled, rinsed and dried, truffle salt, mayonnaise, chopped fresh cilantro, fresh lemon juice, minced garlic, grated lemon peel
    7 min, 8 ingredients
  • Duck Liver Mousse with Caramelized Onions (Emeril Lagasse) Duck Liver Mousse with Caramelized Onions (Emeril Lagasse)
    duck livers, cleaned, rinsed, and patted dry, whole milk and
    12 More
    duck livers, cleaned, rinsed, and patted dry, whole milk, bacon, minced shallots, minced garlic, fresh thyme, minced, salt, freshly ground white pepper, cognac, cream cheese, at room temperature, unsalted butter, at room temperature , plus 2 tbsp, onions, thinly sliced, sugar, toasted croutons or sliced french bread, for serving
    45 min, 14 ingredients
  • Duck and Tasso Jambalaya (Emeril Lagasse) Duck and Tasso Jambalaya (Emeril Lagasse)
    duck , trimmed of fat and cut into 8 pieces and
    27 More
    duck , trimmed of fat and cut into 8 pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, tasso, small diced, links andouille sausage, sliced, chopped yellow onions, chopped green bell peppers, chopped red bell peppers, chopped celery, cayenne, plus more for serving, original essence, divided , recipe follows, peeled, seeded, and chopped tomatoes, chopped garlic, bay leaves, minced fresh thyme leaves, chicken stock or canned low-sodium chicken broth, grain white rice, chopped green onions (green and white parts ), shrimp, peeled and deveined, minced fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 12 min, 28 ingredients




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