10 french soup homemade beef stock Recipes

  • French Onion Soup With a Twist
    onions (i like mayan sweet), leek, sliced french shallots and
    11 More
    onions (i like mayan sweet), leek, sliced french shallots, unsalted butter, fresh coarse ground black pepper, all-purpose flour, homemade beef stock (or 3 cans beef consomme), water, canadian beer, bay leaf, crusty french baguette, grated emmenthaler cheese, grated gruyere or 1/2 cup fontina cheese, grated oka cheese (if you can tsp get oka substitute any cheese you like. good candidates gouda, mozzarella, edam)
    1 hour 10 min, 14 ingredients
  • French Onion Soup
    butter, homemade beef stock or 4 (14 oz) cans beef broth and
    4 More
    butter, homemade beef stock or 4 (14 oz) cans beef broth, yellow onions, halved and sliced 1/2-inch wide, freshly ground romano cheese, salt & freshly ground black pepper, to taste, french bread
    1 hour , 6 ingredients
  • Classic French Onion Soup
    unsalted butter, yellow onions, sliced 1/4 thick and
    9 More
    unsalted butter, yellow onions, sliced 1/4 thick, granulated sugar, all-purpose flour, dry red wine, homemade beef or veal stock, chopped fresh thyme, salt and freshly ground black pepper, baguette, sliced into 1/2-inch pieces, grated regular gruyere, grated smoked gruyere
    11 ingredients
  • Baked French Onion Soup
    white onions, thinly sliced, garlic, finely minced and
    11 More
    white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail
    40 min, 13 ingredients
  • French Onion Soup with Homemade Beef Stock French Onion Soup with Homemade Beef Stock
    water, beef short ribs, parsnips, peeled and cubed and
    23 More
    water, beef short ribs, parsnips, peeled and cubed, onions, coarsely chopped, carrots, peeled and coarsely chopped, stalks celery with leaves, coarsely chopped, bay leaves, salt, freshly ground black pepper, fresh thyme, butter, onions, thinly sliced, garlic , smashed, flour , or more as needed, herbes de provence, paprika, garlic powder, chopped fresh parsley , or to taste, chopped fresh thyme , or to taste, dry white wine, dry sherry, hot pepper sauce (such as tabasco), or to taste, thick slices french bread, basil and garlic-flavored olive oil for brushing, grated gruyere cheese, sea salt to taste
    6 hour 15 min, 26 ingredients
  • French Onion Soup French Onion Soup
    vidalia onions, white onions, sweet onion, red onion and
    7 More
    vidalia onions, white onions, sweet onion, red onion, butter, minced garlic (optional), bay leaves, good homemade beef stock (canned may be substituted), worcestershire, good burgundy wine, salt and pepper to taste
    2 hour , 11 ingredients
  • Truffle-Infused French Onion Soup Truffle-Infused French Onion Soup
    unsalted butter, sweet onions, sliced 1/4-inch thick and
    11 More
    unsalted butter, sweet onions, sliced 1/4-inch thick, bay leaves, water (about), all-purpose flour, dry red wine, beef stock (preferrably homemade ), fresh thyme sprigs, tied with cotton string, kosher salt, fresh ground black pepper, baguette, sliced 1/3-inch thick, extra virgin olive oil, truffled pecorino cheese, coarsely shredded (3 cups)
    2 hour 1 min, 13 ingredients
  • Restaurant-Style French Onion Soup Restaurant-Style French Onion Soup
    onions, sliced in rings, butter, olive oil and
    3 More
    onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese
    45 min, 6 ingredients




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