243 french shell Recipes

butter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, prepared 8 inch pastry shell, baked and cooled

butter, white sugar, unsweetened baking chocolate, vanilla extract, eggs, pie shell, baked

pie shells, baked (omit for parfait only), real butter, granulated sugar, unsweetened baking chocolate, vanilla extract, whole eggs, unsweetened baking chocolate

pasta shells , cooked al dente,and drained, ground beef, mild picante sauce, water, tomato sauce, chopped green chilies, shredded monterey jack cheese, french-fried onions

jumbo soft-shell crabs, cleaned, all-purpose flour, old bay seasoning, butter, lemon tartar sauce, french bread, thick) slices plum tomato, bibb lettuce leaves

unsweetned chocolate melted in microwave, real butter softened, sugar, vanilla, whole eggs, whole pie shell baked and cooled

heavy cream chilled, eggs, sugar, water, bittersweet chocolate melted and cooled, vanilla extract, pie shell baked and cooled

butter or margarine, softened, sugar, unsweetened chocolate, melted, vanilla extract, eggs, baked (9-inch) pastry shell, shaved chocolate (optional), chocolate leaves (optional)

butter or margarine, melted, unsweetened chocolate, melted and cooled, sugar, all-purpose flour, eggs, milk, vanilla extract, salt, unbaked (9-inch) pastry shell

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

butter, melted, eggs, beaten, all-purpose flour, sugar, shredded sweetened coconut (about 1 cup), milk, unbaked pie shell

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )

fresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges

mayonnaise, minced red onion, chopped dill pickles, rinsed and finely chopped capers, sliced fresh chives or 1 tbsp green onion, old bay seasoning, fresh lemon juice, hot pepper sauce , such as tabasco, all-purpose flour, grind yellow cornmeal, kosher salt, fresh ground black pepper, jumbo soft-shell crabs, cleaned (dont forget to remove the gills), canola oil or 2 tbsp vegetable oil, unsalted butter, french baguettes, toasted (or french bread slices cut aboute 5-inches long each), leaves lettuce, ripe tomatoes

hershey baking chocolate, unsweetened, water, butter or 1/2 cup margarine, sugar, vanilla extract, eggs, chilled, pie shells (i prefer chocolate. do not use graham cracker pie shell!) or 1 chocolate crumb pie shell, if you make it yourself, chill the crust first (i prefer chocolate. do not use graham cracker pie shell!), cream (cool whip works great) or whipped topping (cool whip works great), almonds

soft-shell crabs, dressed, milk, all-purpose flour, salt, ground black pepper, ground red pepper, peanut oil, french rolls, split, remoulade sauce, lettuce leaves, tomato slices

ground beef round, white onion, chopped, chopped green chilies, grated sharp cheddar cheese, picante sauce (mild or medium), tomato paste, french fried onion rings, divided, pasta shells (stuffable kind)

soft shelled crabs, cleaned (small), salt, pepper, egg, milk, flour, baking powder, vegetable oil, crusty french bread, toasted (long new orleans-style loaf if you want to be authentic), shredded iceberg lettuce, tomato , slices, pickle, mayonnaise or tartar sauce, crystal hot sauce or louisiana hot sauce