329 french sauce chicken Recipes

chicken breasts, salt & fresh ground pepper, to taste, flour, butter, vegetable oil, white wine (chicken broth can be substituted), french-style mustard (whole-grain or smooth is okay), heavy cream, chopped fresh parsley

french bread, cut in half and split open, vegetable oil, chicken breast, skinless, boneless , cut into strips, bell peppers, green or 1 small red pepper, cut into 2-inch strips, onion, sliced, tomato sauce (i used hunts sauce basil, garlic & oregano 8 oz. can), sliced mozzarella cheese

chicken pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt, oil, brown sugar, maggi chicken bouillon cube , and 2 cups water (or 2 cups chicken broth), hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut cream (optional), tomato , rough chopped (optional), angostura bitters (optional), worcestershire sauce (optional), chives, spanish thyme, french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks celery & leaves (i refer here to a local celery which is smaller and more pungent than the north american kind. subst)

unsalted butter, vidalia onions, thinly sliced (or substitute spanish or hawaiian onions. do not use red salad onions.), better than bouillon beef base or 7 cans beef broth, better than bouillon chicken bouillon granules or 3 cans chicken broth, worcestershire sauce, dry white wine, french bread, slices toasted (see below ), olive oil, parmesan cheese, cheese slice (mozzarella, swiss, or gruyere)

boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish

chicken breasts (cut into bite-size pieces), condensed cream of mushroom soup, french style green beans or 1 (14 1/2 oz) can cut green beans, drained, french-fried onions, milk, soy sauce, pepper, cooked white rice

mild picante sauce, chopped fresh cilantro, chili powder, ground cumin, chopped cooked chicken, black beans, drained and rinsed, french s french fried onions, divided, flour tortillas (7 inches), shredded monterey jack pepper cheese

frozen spinach, thawed and squeezed dry, cream of chicken soup, chopped onion, parmesan cheese, bacon, crumbled, worcestershire sauce, tabasco sauce, crescent rolls, cubed cooked chicken, french-fried onions, parmesan cheese

vegetable oil, all-purpose flour, onion, diced, green bell pepper, diced, red bell pepper, diced, celery, diced, chopped fresh parsley, andouille sausages, sliced (i have used kielbasa before too), garlic, chopped, cold chicken stock, fresh bay leaves, chicken thighs , seasoned liberally with, worcestershire sauce, hot sauce (to taste), kosher salt , if necessary, italian parsley, chopped, sliced green onion, cooked white rice, fresh french bread

water, butter, instant chicken bouillon, worcestershire sauce, pepper, onions, thinly sliced, carrots, shredded, cabbage, shredded, garlic clove, finely chopped, french bread, toasted, swiss cheese, shredded, parmesan cheese, grated

boneless skinless chicken breast halves (approximately 4-5 oz each), salt and pepper, garlic powder, oregano, all-purpose flour, egg, beaten, seasoned bread crumbs, grated parmesan cheese, olive oil, provolone cheese, italian rolls , ciabiatta or 2 french rolls, split lengthwise, marinara sauce or 1/3 cup meatless spaghetti sauce, warmed

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper to taste, thick slices french or italian bread, gruyere or swiss cheese slices, room temperature, shredded asiago or mozzarella cheese, room temperature, paprika

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

onions, butter, olive oil, salt, pepper, flour, herbes de provence, sage, garlic powder, beef broth, beer, chicken bouillon, worcestershire sauce, french bread, swiss cheese, parmesan cheese, grated

prep time does not include overnight marinade, chicken tenders, buttermilk, salt, bottled hot pepper sauce, recipe red eye ketchup (see recipe below ), peanut oil or cooking oil, snipped fresh cilantro, chipotle chili powder, a 32-oz package frozen french-fried crinkle-cut potatoes, all-purpose flour, chopped peanuts, snipped fresh cilantro, freshly ground black pepper, red eye ketsup, ketchup, instant coffee crystals, chipotle chili powder

olive oil, chopped onions, chopped celery, chopped bell peppers, minced garlic, peeled, seeded, and chopped plum tomatoes, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt and cayenne pepper, fresh ground black pepper, worcestershire sauce, chicken stock, chopped green onions, alligator , cut into 1-inch pieces, butter, at room temperature, crusty loaf of french bread, chopped parsley

sliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)

vegetable oil, boneless skinless chicken breasts, cubed, kielbasa or 1/2 lb smoked sausage, in 1/2 inch slices (spicy or not, your preference), garlic, minced, sliced mushrooms (optional), french onion soup, salsa or 1/3 cup picante sauce, cayenne , to taste, white rice, cooked large shrimp, frozen peas (optional), salt and black pepper, to taste