17 french rum cakes Recipes

yogurt (don tsp forget to keep the container), oil, sugar, plain flour, baking powder, eggs, salt, vanilla or coffee or orange blossom water or rum or almonds or chocolate chips, coconut or fruit

butter (or margarine), egg yolks, all-purpose flour, salt, sugar, vanilla, orange liqueur (or rum), egg, well beaten

butter pecan cake mix (winn-dixie), vanilla pudding mix (winn-dixie), eggs (regular ), vegetable oil (winn-dixie), rum (your choice what brand), butter (winn-dixie), pecans (winn-dixie), pumpkin pie filling (winn-dixie), french vanilla cool whip (1 large tub had too use regular winn-dixie didn tsp have vanilla), crushed pineapple (winn-dixie), coconut cream pudding mix (winn-dixie), ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste)

milk, whole eggs , plus, egg yolks, beaten, vanilla beans or 1/2 tsp vanilla extract, rum, plain flour, light brown sugar, butter, butter, for greasing, sugar, for sprinkling

yellow cake mix (butter recipe my favorite), french vanilla instant pudding, instant coconut cream pudding mix, milk, light cream cheese or 8 oz low-fat cream cheese, pineapple rum or 6 oz coconut rum, crushed pineapple (1.5 cans), cool whip (store brand or french vanilla), water, vegetable oil, eggs

cake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)

yellow cake mix, french vanilla instant pudding mix, eggs, water, vegetable oil, dark rum, butter, water, sugar (pure cane), bacardi rum (dark )

french vanilla cake mix, eggs, oil, water, cherry juice, maraschino cherries, imitation rum extract, milk chocolate chips, chocolate sprinkles, lard, shots rum

pecans, chopped, yellow cake mix, french vanilla instant pudding, water, crisco cooking oil, dry light rum, eggs, unsalted butter (1 stick), granulated sugar, water, dry light rum

duncan hines yellow cake mix (not butter), french vanilla instant pudding, eggs, spiced rum (i use captain morgan s ), water, oil, pecans, chopped

betty crocker french vanilla cake mix, water, vegetable oil, eggs, water, sugar, dark rum, apricot preserves, vanilla instant pudding mix, crushed pineapple, undrained, cool whip

betty crocker supermoist french vanilla cake mix, butter, brown sugar, dark rum, crushed pineapple in juice , juices reserved, vegetable oil, eggs

butter, brown sugar, turbinado sugar (raw ), rum essence, maricino cherries, crushed pineapple - drained, flaked coconut, french vanilla cake mix, water, oil, eggs, rum essence

sugar, cornstarch, egg yolks, milk, vanilla extract, poundcake , 8-inch x 4-inch (or equal amount of genoise or sponge cake), marsala (or rum or brandy), strawberry jam, fresh raspberries, heavy cream, sugar

butter, softened, sugar, eggs, vanilla, cake flour, salt, baking powder, heavy cream, chilled, heavy cream, chilled, bakers sugar, vanilla, heavy cream, chilled, bakers sugar, vanilla, french vanilla ice cream, softened (the best quality you can afford), very ripe bananas , cut into very thin slices, dark rum, dark rum, ripe bananas, sliced plus 1 banana, thinly sliced, hot fudge sauce , of your choice