195315 french roquefort cheese scotch pate Recipes

pastry crust, pre-baked, cream cheese, roquefort cheese, butter, softened, eggs, well beaten, cream, butter, melted, parsley, finely chopped, chives, finely chopped, salt & freshly ground black pepper, to taste

ground lamb, salt, ground pepper, onion, sliced, butter, sour cream, crumbled roquefort cheese or 3 tbsp blue cheese, butter, chopped fresh parsley, flour

fresh lemon juice, olive oil, roquefort cheese, at room temperature (or blue cheese), buttermilk, worcestershire sauce, coarse salt, fresh ground black pepper

pecan or walnut halves, cream cheese, softened, roquefort cheese, chopped, sour cream, chopped fresh chives, chopped fresh parsley, eggs, all-purpose flour, pear preserves, crackers , seedless red grapes, and assorted vegetables

sour cream, white vinegar, mayonnaise, salt, garlic powder, celery salt, ground black pepper, roquefort cheese

mayonnaise, buttermilk, roquefort cheese, crumbled, worcestershire sauce, garlic powder

all purpose flour plus additional for dusting, warm water (105of to 115of), vegetable oil, salt, unsalted butter plus 1/4 cup (1/2 stick) , melted, firm but ripe bosc pears, peeled, halved, cored, cut into 1/3-inch cubes (about 3 1/2 cups), roquefort cheese, crumbled (about 1 1/3 cups), chopped toasted pecans, all purpose flour, fresh lemon juice, sugar, plain dried breadcrumbs

sour cream, mayonnaise, lemon juice, roquefort cheese, crumbled, salt & pepper, onion salt

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

roquefort cheese, softened at room temperature, cream cheese, softened at room temperature, brandy, pecans, coarsely chopped, baguette

celery (sliced thinly & blanched ), dry white wine, shallot (chopped ), white peppercorns (cracked ), fish stock, vegetable stock, whipping cream, butter, celery leaves (coarsely chopped ), roquefort cheese (crumbled , or blue cheese)

bottled roquefort cheese or 1/3 cup blue cheese dressing, lemon juice, garlic clove, peeled and forced through a press, dried basil, crushed, fresh ground black pepper, boneless skinless chicken breast halves, nonstick cooking spray or olive oil flavored cooking spray, salt

unflavored gelatin, cold water, cream cheese, at room temperature, roquefort cheese, crumbled, dijon mustard, onion, grated, whipping cream, cracker

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar

roquefort cheese, crumbled (or blue cheese), chopped pecans, cream cheese, softened, cognac

roquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley

pecans, cream cheese softened, roquefort cheese 8 oz.,chopped, sour cream, fresh chives chopped, fresh parsley chopped, eggs, all-purpose flour, pear preserves

russet potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces