46964 french rhubarb pie Recipes

diced fresh or frozen rhubarb, golden raisins, chopped pecans, grated orange peel, sugar, orange juice, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), butter, milk, sugar

egg, white sugar, all-purpose flour, salt, chopped rhubarb, recipe pastry for a 9 inch double crust pie

sugar, rhubarb, cut in 1 slices (1 lb), enriched flour, pastry crust with lattice top, nutmeg, butter or 2 tbsp margarine, eggs, slightly beaten

plain flour, chilled butter, caster sugar, salt, stalks rhubarb, caster sugar, cornflour, water, milk, raw sugar

rhubarb stalks cut up into bite sized pieces, fresh strawberries, cut up, sugar ( may use splenda for diabetics ), flour, vanilla, double crust pastry, butter, sprinkles of nutmeg

whipping cream, semisweet chocolate pieces, butter, sugar, egg yolks, beaten, whipping cream, baked 9 inch pie shell, cream (for serving), chocolate curls (for garnish )

pie shells, sugar, cinnamon, apples, sliced, brown sugar, butter, flour

pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip

rhubarb, diced, flour, tapioca, maraschino cherries, diced, sour cream, sugar, salt, cherry juice, cherry extract, unbaked pie shell

pie shell, white sugar, cornstarch, cinnamon, nutmeg, rhubarb, chopped, pecans, chopped, flour, white sugar, butter

eggs, sugar, flour, salt, butter melted, milk or half and half, chopped rhubarb, pie pastry

pastry for a double-crust 9-inch pie, dried rhubarb, salt, cinnamon, ground, nutmeg, ground, quick-cooking tapioca, butter, lemon , rind of, grated

rhubarb; cut in 1/2 slices, fresh strawberries; cut in quarters, sugar, salt, grated orange rind, tapioca, nutmeg, fresh orange juice, butter, milk, sugar; for sprinkling

lattice-top pastry, sugar, divided, cornstarch, ground nutmeg, orange juice, sliced rhubarb, butter or margarine, egg white, beaten

flour, salt, ground cinnamon, sugar, unsalted butter, chilled and cut into pieces, butter flavor shortening, chilled, lemon juice or 1 tsp vinegar, ice water, butter, softened, light brown sugar, salt, ground cinnamon, ground allspice, ground nutmeg, granny smith apples, peeled, cored and sliced, golden delicious apples, peeled, cored and sliced (to make a 9 inch apple pie, use 6-8 medium apples. ), baking soda, all-purpose flour, apple cider, reduced (see * below ), golden raisin , seedless raisins. soak in, apple cider (about 4 hours or overnight mix untill raisins are plunp. or combine raisins and cider in a small mic), apple cider (*reduced to about 2/3 cup)

heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream

pie crusts, jello sugar-free instant chocolate pudding mix, skim milk, chocolate cool whip, cool whip topping