83388 french potato fennel vinaigrette fix Recipes

oil (i use olive), tarragon vinegar or 1/4 salad vinegar, beef broth, fresh parsley, chopped green onion, tarragon (dry ), basil, dry mustard, salt, red potatoes, fresh green beans (can use frozen ), bacon, crumbled

new potatoes, wine vinegar, salt, fresh ground pepper, canned consomme (beef broth), dry white wine, chopped fresh tarragon, chopped fresh chervil, chopped parsley, chopped chives, olive oil

new potato, bacon, shallot, finely chopped, red wine vinegar, olive oil, salt and pepper, to taste, purple onion, chopped, parsley, chopped

baking potatoes, peeled, garlic clove, butter, salt, pepper, ground nutmeg, shredded swiss cheese or 1/2 cup jarlsberg cheese, half-and-half or 1 1/2 cups heavy cream

leeks, scraped, chopped carrots, peeled, chopped turnip, chopped celery, chopped onion; 3 cups peeled , chopped potatoes, chicken broth ; 2 bay leaves; 1/2 tsp salt; 1/4 tsp black pepper., chop white portion of leeks ; discard tops., fresh chopped chives for garnish .

red potatoes, fresh green beans , cut into 1-inch pieces, bacon strips, cooked and crumbled, olive oil, chopped green onions, white wine vinegar, minced fresh parsley, garlic clove, minced, salt, ground mustard, dried basil, dried tarragon, pepper to taste

garlic cloves, minced, chopped fresh rosemary, anchovy fillets, minced, fennel seeds, coarse kosher salt, freshly cracked black pepper, extra-virgin olive oil, butterflied leg of lamb , trimmed of excess fat and sinew (from 1 61/2-pound bone-in leg of lamb), fennel seeds, tomatoes, seeded, finely chopped (about 2 cups), kalamata or nicoise olives, pitted, finely chopped, red wine vinegar, extra-virgin olive oil, coarse kosher salt, sliced fresh basil

fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)

red potatoes , scrubbed and cut into 1/4-inch thick slices, white wine vinegar, salt, pepper, extra-virgin olive oil, dijon mustard, red onion, minced, minced fresh tarragon or 3 tbsp parsley

red potatoes , cut into 1/4 inch slices, salt, garlic clove, olive oil, white wine vinegar, dried herbes de provence, dijon mustard, black pepper, green onions, sliced thinly

new potatoes , 1 lb, bacon, chopped shallot, red wine vinegar, olive oil, salt & freshly ground black pepper, to taste, chopped purple onion, chopped parsley

red bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, freshly ground black pepper, fruity extra-virgin olive oil, minced flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved.

red potatoes, peeled, white wine, olive oil, white wine vinegar, fresh tarragon, minced, salt and pepper

red bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, fruity extra-virgin olive oil, freshly ground black pepper to taste, minced flat-leaf parsley leaves

fingerling or small new potatoes,halved(quartered if larger), coarse salt and ground pepper, olive oil, dijon mustard, sherry vinegar, shallot,minced (2tbsp), chopped,fresh parsley, chopped fresh thyme, red onion,sliced

baking potatoes,sliced into thin pieces, yellow onion,shredded or diced, black pepper, butter

fennel bulbs, tart green apple, dijon mustard, balsamic vinegar, olive oil, fresh lemon , juice of, salt and pepper

beets, trimmed, red wine vinegar, minced shallots, fennel seeds, crushed, olive oil, quinoa, crumbled feta cheese, fennel bulb, trimmed , thinly slice, chopped fresh arugula