174778 french poached pears walnut sauce Recipes

pear nectar, dry white wine, sugar, slightly under-ripe pears, peeled, halved, cored, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vanilla ice cream

pear nectar, dry white wine, sugar, pears, slightly under-ripe, peeled, halved, cored, bittersweet chocolate, chopped (not unsweetened or semi-sweet)

french-fried onions, worcestershire sauce, salt, ground beef, mushrooms, drained and diced (optional), hamburger buns

chopped fresh thyme, olive oil, salt, freshly ground black pepper, garlic cloves, minced, beef tenderloin steaks (about 3/4 inch thick ), horseradish-walnut sauce

walnuts, pine nuts, garlic clove, peeled, salt, ricotta cheese, extra virgin olive oil, chopped marjoram or 2 1/2 tbsp parsley

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted

head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste

duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears in syrup, port wine, sugar, star anise , optional, cinnamon stick, ground , or ground cinnamon, to taste, vanilla extract, fresh rosemary, lemon, juiced, orange , zested, raspberry filling, fresh mint sprigs, for garnish

pears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs

pears, peeled, but left whole, lemon , juice and zest of, blackberries, unsweetened apple juice, caster sugar

pears , pared, white grape juice, purified water, fresh lemon juice, rose syrup

red mullets or grey mullets, 8 to 10 oz each, cleaned and gutted, heads on, greek extra-virgin olive oil, fresh lemon , cut lengthwise into 8 wedges, salt, freshly ground black pepper, fresh grape leaves , wiped clean, fresh parsley, washed, stems fresh oregano, garlic-walnut sauce , recipe follows

cinnamon sauce, butter, brown sugar, heavy cream, cinnamon (or to taste), salt, flour, french toast, eggs, sugar, salt, vanilla extract, milk, baking powder, all purpose flour, bread, vegetable oil