30 french pain Recipes

  • Pain de Campagne - Country French Bread
    instant yeast, warm water (110 degrees f/45 degrees cup) and
    7 More
    instant yeast, warm water (110 degrees f/45 degrees cup), whole wheat flour, warm water, instant yeast, unbleached bread flour, kosher salt, cornmeal for dusting
    3 hour 25 min, 10 ingredients
  • Pain De Mie - French Pullman Bread (Abm)
    milk, lukewarm water, butter, salt, sugar and
    5 More
    milk, lukewarm water, butter, salt, sugar, dry milk or 1/3 cup nonfat powder, potato flour or 3/4 cup potato flakes, unbleached all-purpose flour, white whole wheat flour, instant yeast
    40 min, 10 ingredients
  • Smoked Duck Tartin With Mixed Green Salad With Red...
    smoked duck breast, thinly sliced and
    15 More
    smoked duck breast, thinly sliced, pain au levain (french country bread), lightly toasted, dried figs (or plums) cut in half, red-wine vinegar, sugar , to taste, dijon mustard, garlic , smashed, olive oil, kosher salt, freshly ground black pepper , to taste, salad (or purchase an organic bagged mix), baby romaine leaves, mache, oak leaf lettuce, mizuna or baby spinach leaves
    15 min, 17 ingredients
  • Crown Roast of Pork with Onion and Bread-Crumb Stuffing
    onions, finely chopped (6 cups), salt, unsalted butter and
    18 More
    onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter
    4 hour 15 min, 21 ingredients
  • Chocolate French Toast (pain perdu) (Melissa  d'Arabian)
    heavy cream, milk, unsalted butter, sugar, vanilla extract and
    5 More
    heavy cream, milk, unsalted butter, sugar, vanilla extract, kosher salt, semisweet chocolate chips or chopped chocolate, eggs, white bread, crusts removed and cut into triangles, special equipment : 9 by 5-inch baking dish
    50 min, 10 ingredients
  • French Sandwich Pain Au Lait (Bread Machine) French Sandwich Pain Au Lait (Bread Machine)
    water, unsalted butter , cut into pieces, bread flour and
    16 More
    water, unsalted butter , cut into pieces, bread flour, barley flour, nonfat dry milk powder, gluten, sugar, salt, fast rising yeast or 2 1/2 tsp bread machine yeast, water, unsalted butter , cut into pieces, bread flour, barley flour, nonfat dry milk powder, gluten , plus, gluten, sugar, salt, fast rising yeast or 2 3/4 tsp bread machine yeast
    3 hour , 19 ingredients
  • Pain Perdu - Lost Bread, a.k.a. French Toast (Rachael Ray) Pain Perdu - Lost Bread, a.k.a. French Toast (Rachael Ray)
    eggs, sugar, cornstarch dissolved in a splash of water and
    13 More
    eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey
    45 min, 16 ingredients
  • Pain D’Épices - Spiced French Gingerbread Loaf With Honey Pain D’Épices - Spiced French Gingerbread Loaf With Honey
    honey, wholemeal flour, baking powder, milk, egg, butter and
    4 More
    honey, wholemeal flour, baking powder, milk, egg, butter, soft brown sugar, crystallized ginger, chopped in to small pieces, ground ginger, quatre-epices (4-spice powder, usually made of pepper, nutmeg, cloves and cinnamon)
    45 min, 10 ingredients




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