274625 french onion soup america kitchen Recipes

onions, sliced thin, butter, beef broth, worcestershire sauce, toasted croutons, swiss cheese

onions, sliced, butter, beef stock, worcestershire sauce, bay leaf, thyme, salt and pepper, sherry wine (optional), toasted crusty bread, grated parmesan cheese, shredded gruyere cheese

onions, sliced fine, into rings, butter, brown sugar, good beef stock, salt and cracked pepper, to taste, cooking sherry, worcestershire sauce, crusty bread, melted butter , garlic powder (to taste), provolone cheese (or swiss cheese), shredded monterey jack cheese

unsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt & freshly ground black pepper, red wine, all-purpose flour, beef broth, baguette, sliced, grated gruyere

self raising flour, french onion soup mix, chives, snipped, buttermilk, buttermilk, extra

bacon drippings (4 bacon slices), maui onions , thinly slices, shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt & pepper, sliced baguette, toasted, swiss cheese, grated

onions , julienne cut (about 9 large), butter, brown sugar, white wine, beef consomme, salt, pepper, sourdough bread, swiss cheese, worcestershire sauce (to taste)

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, cognac or 1/2 cup brandy, dry white wine, beef stock, chicken stock, salt, white pepper, cheese crouton, baguette , cut into 1/2-inch slices, gruyere cheese, shredded

onions, chopped fine, garlic salt, beef broth, water, grated mozzarella cheese, fresh breadcrumbs

fresh parsley, fresh thyme, bay leaf, butter, red onions, sliced thin (about 3 lb), salt, low sodium chicken broth, low sodium beef broth, dry red wine, balsamic vinegar, fresh ground black pepper, sourdough baguette, sliced 2/3-inch thick, buttered, and toasted, swiss cheese, sliced 1/16-inch thick, grated asiago cheese

french onion soup mix, dry buttermilk, dried chives, crispix cereal, pretzels (stick shapes ), canola oil or 3 tbsp vegetable oil

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

beef broth, merlot or 1 (750 ml) bottle cabernet sauvignon wine, yellow onions (chopped ), butter, worcestershire sauce, salt, black pepper, beef bouillon cubes, parsley, shredded mozzarella cheese, wheat bread

french onion soup mix (knorr recipe mix), breadcrumbs, plain dry, boneless skinless chicken breast halves (about 1-1/2 lbs.), mayonnaise

rice, campbell beef broth, campbell french onion soup, sliced mushrooms, drained, butter

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or 1/2 cup cognac, good dry white wine, beef stock, veal stock (or just double up on the beef stock), kosher salt, fresh ground white pepper, freshly grated parmesan cheese (or a cheese of your choice)

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese