257927 french onion oeufs Recipes

fresh parsley, fresh thyme, bay leaf, butter, red onions, sliced thin (about 3 lb), salt, low sodium chicken broth, low sodium beef broth, dry red wine, balsamic vinegar, fresh ground black pepper, sourdough baguette, sliced 2/3-inch thick, buttered, and toasted, swiss cheese, sliced 1/16-inch thick, grated asiago cheese

sweet onions, peeled, cut into rings, and cut in halves, pre-made refrigerater pie crust, butter, beef bouillon cubes or 1 large beef bouillon cube, swiss gruyere cheese or 2 slices muenster cheese, egg white, deep dish pie plate

self raising flour, french onion soup mix, grated cheese, buttermilk, salt

french onion soup mix, dry buttermilk, dried chives, crispix cereal, pretzels (stick shapes ), canola oil or 3 tbsp vegetable oil

baking potatoes (about 2 lb), butter, vidalia onion, finely chopped, sugar, sour cream, chopped fresh parsley, divided, instant beef bouillon granules, salt, black pepper, sour cream , if desired

beef broth, merlot or 1 (750 ml) bottle cabernet sauvignon wine, yellow onions (chopped ), butter, worcestershire sauce, salt, black pepper, beef bouillon cubes, parsley, shredded mozzarella cheese, wheat bread

butter, extra virgin olive oil, onions, thinly sliced, bay leaf, ground thyme, salt and pepper, chicken broth or 1 (32 oz) beef broth, dried wild mushrooms, mixed, water, dry sherry (eyeball it), thick slices crusty bread, garlic clove, halved, gruyere cheese, shredded

extra virgin olive oil, extra virgin olive oil, yellow onions, thinly sliced (about 2 lb), fresh thyme, salt , to taste, pepper , to taste, baguette , preferably semolina, cut crosswise into 24 slices, swiss cheese, shredded (or jarlsberg cheese)

french onion soup mix (knorr recipe mix), breadcrumbs, plain dry, boneless skinless chicken breast halves (about 1-1/2 lbs.), mayonnaise

baguette, sliced 1/4-inch thick (36 slices), unsalted butter, olive oil, onions, large chopped (about 4 cups), garlic clove, lightly crushed, bay leaf, fresh thyme, white wine (i used cream sherry), gruyere, finely shredded (about 3 oz)

rice, campbell beef broth, campbell french onion soup, sliced mushrooms, drained, butter

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

cream cheese (softened ), water, beef bouillon, green onion (chopped )

pizza dough, butter, vidalia onion, garlic cloves, salt, pepper, thyme, dry red wine, beef broth, flour, heavy cream, gruyere cheese, sliced in chunks

yellow onions, halved, and sliced 1/4-inch thick (8 cups), unsalted butter, bay leaf, dry sherry, brandy or 1/2 cup cognac, good dry white wine, beef stock, veal stock (or just double up on the beef stock), kosher salt, fresh ground white pepper, freshly grated parmesan cheese (or a cheese of your choice)

onions, sliced in rings, butter, olive oil, beef stock (homemade or prepared , high quality beef soup base), stale bread (preferably french or italian ), provolone cheese or 4 slices swiss cheese

shredded mozzarella cheese, grated parmesan cheese, margarine or 1/4 cup butter, white onions, thinly sliced, beef sirloin, sliced 1/8-inch thick, flour, brown sugar, cumin, salt, pepper, beef broth, refrigerated crescent dinner rolls, grated parmesan cheese, sour cream, au jus sauce

olive oil, onion, very finely sliced (about 2 large), flour, beef stock, dried thyme, acini di pepe pasta (or any other very small pasta like orchiette, stelle or seme di melone) or 1/2 lb orzo pasta (or any other very small pasta like orchiette, stelle or seme di melone), shredded parmesan cheese, kosher salt, fresh ground black pepper