35 french onion french with jus Recipes

  • Dees Philly French Dip
    butter, onion, chopped, bell pepper, chopped and
    4 More
    butter, onion, chopped, bell pepper, chopped, roast beef, shaved, cheese, hoagie rolls, au jus sauce, hot
    14 min, 7 ingredients
  • Beef Sandwiches Au Jus
    water, beef bouillon granules, pepper, divided and
    9 More
    water, beef bouillon granules, pepper, divided, crushed red pepper flakes, garlic salt, onion, thinly sliced, green pepper, thinly sliced, butter, divided, salt, beef top sirloin steak , cut into 1/2-inch strips, french rolls, split, provolone cheese
    30 min, 12 ingredients
  • Easy Crock Pot French Dip With Au Jus
    chuck roast, beef broth, onion soup mix, coffee (optional) and
    2 More
    chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), salt and pepper
    8 hour 10 min, 6 ingredients
  • Roast Beef Dip Sandwich With Herbed Garlic Au Jus
    olive oil, chopped onions, minced garlic, dried oregano and
    9 More
    olive oil, chopped onions, minced garlic, dried oregano, thyme, basil, red wine, soy sauce, worcestershire sauce, beef broth , homemade beef stock or 3/4 cup rich homemade beef stock, french baguette, cut into 4 (5-6 inch portions), garlic and herb boursin cheese, sliced roast beef
    35 min, 13 ingredients
  • Hamburger Dips
    hamburger , shaped into 4 patties and
    6 More
    hamburger , shaped into 4 patties, french rolls (day old works best), onion, sliced, swiss cheese, bacon, fresh mushrooms, sliced, au jus sauce (i use pre-made )
    25 min, 7 ingredients
  • Machaca Beef Dip Sandwiches
    boneless beef chuck roast (2 to 3 lb) and
    11 More
    boneless beef chuck roast (2 to 3 lb), sweet onion, thinly sliced, reduced-sodium beef broth, water, chipotle peppers in adobo sauce, chopped, adobo sauce, au jus gravy mix, chili powder, ground cumin, french rolls, split, guacamole and salsa, optional
    8 hour 20 min, 12 ingredients
  • Bourbon-Marinated Pork Roast with Country Ham Jus Bourbon-Marinated Pork Roast with Country Ham Jus
    maple syrup, sorghum molasses (recommended : kentucky) and
    25 More
    maple syrup, sorghum molasses (recommended : kentucky), bourbon, sweet chili sauce (such as heinz), asian garlic chili paste, bone) crown roast of pork, 5 to 7 lb, with 1/4 inch fat and bones frenched, ham jus , recipe follows, pawpaw relish , recipe follows, country ham bones or smoked pork bones (recommended: kentucky brand), water, onion, chopped, rib celery, chopped, carrot, chopped, dried thyme, bay leaf, whole peppercorns, demi-glace or very rich veal stock, green tomato, diced, mango, diced, red bell pepper, diced, red onion, diced, lime, juiced, honey, cilantro leaves, chopped, ground cumin, salt and pepper, pawpaw puree (*find pawpaw puree at www.integrationacres.com , or substitute pureed papaya).
    5 hour 45 min, 27 ingredients
  • Crockpot French Dip Roast Crockpot French Dip Roast
    beef bottom round or rump roast, onion, sliced and
    3 More
    beef bottom round or rump roast, onion, sliced, au jus gravy mix, white wine or water (or beef broth), garlic pepper
    11 min, 5 ingredients
  • Hot Beef Sandwiches Au Jus Hot Beef Sandwiches Au Jus
    rump roast, dry onion soup mix, sugar, oregano and
    4 More
    rump roast, dry onion soup mix, sugar, oregano, minced garlic, beef broth, beer, crusty french rolls
    8 hour 15 min, 8 ingredients
  • Bistro French Dip Sandwich Bistro French Dip Sandwich
    hormel fully cooked beef, in, au jus sauce , reserve juice and
    5 More
    hormel fully cooked beef, in, au jus sauce , reserve juice, hoagie rolls, sliced, mozzarella cheese, shredded, bell pepper, thinly sliced, red onion, sliced & separated into rings, italian salad dressing
    25 min, 7 ingredients
  • Quick and Easy French Dip Sandwiches Quick and Easy French Dip Sandwiches
    sliced dietz & watson london broil roast beef (or any rar... and
    5 More
    sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef), au jus sauce (2 parts water to 1 part concentrate), onion, sliced thin, sliced mushrooms, butter, rolls , submarine
    55 min, 6 ingredients
  • Vegetarian Portobello French Dip Sandwich Vegetarian Portobello French Dip Sandwich
    whole mushrooms or 1/2 lb mushroom stems and
    16 More
    whole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)
    31 min, 17 ingredients
  • Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus Sauteed Foie Gras with Ginger Poached Pears and Pinot Noir Jus
    duck foie gras, salt and pepper, toasted gingerbread and
    21 More
    duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper
    1 hour 35 min, 24 ingredients




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