40 french network kitchens Recipes
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Roast Chicken With Apricot Stuffing (Food Network Kitchens)extra-virgin olive oil, garlic, minced and13 Moreextra-virgin olive oil, garlic, minced, fresh marjoram, plus sprigs for garnish, lemon, halved (half zested, both halves juiced), paprika, kosher salt and freshly ground pepper, chicken, red onion, chopped, stalks celery, chopped, dried apricots, chopped, cubed day-old french bread, chopped fresh parsley, low-sodium chicken broth, apricot preserves, apple cider vinegar4 hour 30 min, 15 ingredients
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Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens)kosher salt to taste, plus 1 1/2 tsp and11 Morekosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)48 min, 12 ingredients
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French Potato Salad (Food Network Kitchens)red bliss potatoes , scrubbed but not peeled and12 Morered bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, freshly ground black pepper, fruity extra-virgin olive oil, minced flat-leaf parsley leaves, copyright 2001 television food network , g.p. all rights reserved.1 hour 42 min, 13 ingredients
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French Onion Burgers (Food Network Kitchens)extra-virgin olive oil, onion, halved and thinly sliced and10 Moreextra-virgin olive oil, onion, halved and thinly sliced, sugar, kosher salt, low-sodium chicken broth, worcestershire sauce, ground beef, onion powder, brioche or hamburger buns, split, shredded gruyere cheese (about 6 oz), grated parmesan cheese, dijon mustard , lettuce and potato chips, for serving (optional)40 min, 12 ingredients
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French Three Onion Soup (Food Network Kitchens)unsalted butter, extra-virgin olive oil and14 Moreunsalted butter, extra-virgin olive oil, yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced ), shallots, thinly sliced , (1 3/4 cups), leek, white and light green part thinly sliced, washed well , and dark green top reserved, kosher salt and freshly ground black pepper, fresh thyme sprigs, fresh rosemary sprig, all-purpose flour, low-sodium beef broth, water, worcestershire sauce, dry sherry, thick) slices whole-wheat baguette (2 oz), toasted, grated gruyere (about 1 3/4 oz), chopped fresh chives1 hour 25 min, 16 ingredients
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French Vanilla Ice Cream (Food Network Kitchens)eggs yolks, sugar, heavy cream, cold milk, fine salt and3 Moreeggs yolks, sugar, heavy cream, cold milk, fine salt, vanilla bean, cognac (optional), copyright 2001 television food network , gp. all rights reserved40 min, 8 ingredients
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French Toast with Mixed Berries (Food Network Kitchens)half-and-half or milk and19 Morehalf-and-half or milk, three 3-inch cinnamon sticks, broken up into pieces, eggs, freshly grated nutmeg, sugar, baguette ( french bread), about 2 feet long, unsalted butter, sugar, marinated berries , recipe follows, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large1 hour 40 min, 20 ingredients
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French Onion Dip with Gruyere Toasts (Food Network Kitchens)extra-virgin olive oil, yellow onions, diced and9 Moreextra-virgin olive oil, yellow onions, diced, fresh thyme leaves, sour cream, mayonnaise, worcestershire sauce, kosher salt and freshly ground pepper, baguette , cut into 1/4-inch-thick slices on the bias, grated gruyere cheese or other swiss cheese, heads endive, leaves separated , for serving, copyright 2012 television food network , g.p. all rights reserved.40 min, 11 ingredients
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Rum French Toast A La Mode (Food Network Kitchens)baguette, eggs, half-and-half, sugar, dark rum and3 Morebaguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream30 min, 8 ingredients
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Overnight French Toast Bake (Food Network Kitchens)nonstick cooking spray, for coating baking dish and11 Morenonstick cooking spray, for coating baking dish, whole wheat baguette , cut into twenty-four 1/4-inch slices, evaporated fat-free milk, reduced-fat (2-percent ) milk, pure vanilla extract, almond extract, ground cinnamon, kosher salt, eggs, chopped pecans, pure maple syrup, ground cinnamon1 hour , 12 ingredients
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Turkey French Dip Sandwiches (Food Network Kitchens)skin-on, boneless turkey breast, extra-virgin olive oil and10 Moreskin-on, boneless turkey breast, extra-virgin olive oil, fresh thyme, chopped, kosher salt and freshly ground pepper, carrots, thinly sliced, celery stalks, thinly sliced, onion, roughly chopped, garlic , smashed, low-sodium chicken broth, worcestershire sauce, baguettes (or 6-inch sections of baguette), split, provolone cheese40 min, 12 ingredients
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Caramelized Sourdough French Toast (Food Network Kitchens)inches in diameter ) crusty sourdough bread, eggs and8 Moreinches in diameter ) crusty sourdough bread, eggs, buttermilk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, sugar, unsalted butter , plus more if needed, maple syrup, for topping40 min, 10 ingredients
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Cinnamon Sugar French-Style Texas Toast (Food Network Kitchens)milk, eggs, beaten, sugar, ground cinnamon and3 Moremilk, eggs, beaten, sugar, ground cinnamon, unsalted butter, thick slices white bread (about 3/4 of a white sandwich or pullman loaf, cut into 3/4-inch-thick slices), suggested servings: jam or hot pure maple syrup40 min, 7 ingredients
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Cinnamon Sugar French-Style Texas Toast (Food Network Kitchens)milk, eggs, beaten, sugar, cinnamon, unsalted butter and3 Moremilk, eggs, beaten, sugar, cinnamon, unsalted butter, thick slices of white bread (about 3/4 of a white sandwich or pullman loaf, cut into 3/4-inch slices), hot pure maple syrup , for serving (2 tbsp per serving), strawberries, for garnish , optional40 min, 8 ingredients
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Strawberry-Rhubarb Stuffed French Toast (Food Network Kitchens)strawberries, hulled and chopped, rhubarb stalks, chopped and8 Morestrawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping50 min, 10 ingredients
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Cornflake-Crusted French Toast With Bananas (Food Network Kitchens)unsalted butter, bananas, thinly sliced, maple syrup, eggs and4 Moreunsalted butter, bananas, thinly sliced, maple syrup, eggs, whole milk, sugar, cornflakes, crushed, texas toast , halved on the diagonal35 min, 8 ingredients
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Chocolate-Hazelnut French Toast With Raspberry Syrup (Food Network Kitchens)raspberries, sugar and6 Moreraspberries, sugar, chocolate-hazelnut spread (such as nutella), eggs, whole milk, country white bread, unsalted butter, chopped toasted hazelnuts, for topping40 min, 8 ingredients
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Blueberry French Toast Casserole with Whipped Cream and Strawberries (Food Network Kitchens)unsalted butter, plus extra for buttering the dish and12 Moreunsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional1 hour 5 min, 13 ingredients
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