41 french mushroom sauce steak Recipes

beef tenderloin steaks (4 oz each), dried thyme, pepper, garlic powder, butter, divided, fresh mushrooms, halved, onion, thinly sliced, dry red wine or beef broth, condensed beef consomme, undiluted, water, french bread (1 inch thick), toasted

king arthur unbleached all-purpose flour, salt, pepper, boneless beef round steak (1/2 inch thick), cut into serving-size pieces, vegetable oil, condensed french onion soup, undiluted, mushroom stems and pieces, drained, water, ketchup, worcestershire sauce, cornstarch, cold water, sour cream

frenched racks of lamb (1-1/2 lb each), steak seasoning, olive oil, dijon mustard, panko (japanese ) bread crumbs, minced fresh thyme or 1 tsp dried thyme, minced fresh mint or 1 tsp dried mint, worcestershire sauce, dried rosemary, crushed, sliced fresh mushrooms, olive oil, butter, divided, garlic cloves, minced, dry red wine or beef broth, beef broth, honey, minced chives , optional

lean ground beef, condensed cream of mushroom soup, prepared mustard (frenchs ), worcestershire sauce, prepared horseradish (or more ), egg, dry bread crumbs, chopped onion, salt and pepper to taste, water, sliced fresh mushrooms (baby portobello, crimini, etc.)(optional), sour cream (optional), chopped fresh parsley (optional)

green peppers or 1 small other bell pepper, baby portabella mushrooms or 1 cup button mushroom, sliced, sweet onion, thinly sliced, garlic clove, leftover london broil beef or 8 oz other steak, sliced across the grain and then cut into bite size pieces, deli provolone cheese, deli american cheese, monterey jack pepper cheese, olive oil or canola oil, crusty rolls or 2 italian bread or 2 french bread, your favorite barbecue sauce, drops habanero sauce, mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

beef top sirloin steaks (6 oz each), salt, pepper, sliced mushrooms, drained, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper

boiling water, dried shiitake mushrooms, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, lean boneless sirloin steak , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low-sodium soy sauce, beef consomm, thick) slices diagonally cut french bread baguette, shredded gruyere or swiss cheese

ground chuck, french onion soup mix, worcestershire sauce, yellow onions, sliced, mushrooms, sliced, halved onion hamburger buns, lightly buttered, swiss cheese, a-1 steak sauce (may not use the entire bottle)

mayonnaise, prepared horseradish, shredded parmesan cheese, butter, softened, divided, garlic powder, hamburger buns, split, ground beef, steak sauce, onion soup mix, swiss cheese, sliced fresh mushrooms, green onions, chopped, french-fried onions, sliced tomato and lettuce, optional

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

boneless beef round steak , cut into 2-1/2 inch strips, onion, chopped, french dressing, hollandaise sauce mix, water, sliced mushrooms, drained, celery rib, chopped, worcestershire sauce, hot cooked noodles

pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

butter, divided, onions, thinly sliced, button mushrooms, halved (caps only ), water, beef consomme, dried thyme, salt, black pepper, coarsely ground, garlic powder, beef tenderloin steaks (1 inch thick ), dry red wine, french bread, sliced and toasted

boiling water, dried shiitake mushroom, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or 1/2 cup onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, boneless sirloin steaks , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low sodium soy sauce, beef consomme, french baguettes, shredded gruyere or 3/4 cup swiss cheese

boneless round steak, meat tenderizer, seasoned salt, garlic pepper, worcestershire sauce, chopped garlic, fresh mushrooms , wiped clean and sliced, onion, sliced into rings, french onion soup, minute herb stuffing mix, butter or margarine, shredded mozzerella , provolone, or swiss cheese

steaks, cut in strips, pepper, green pepper, sliced, tomatoes, soy sauce, flour, salt, onion, sliced, mushrooms, frozen french-cut green beans

boneless beef top loin steaks (1 inch thick ), reduced-sodium teriyaki sauce, butter, fresh mushrooms, sliced, sweet red pepper , cut into strips, french s original french fried onions