13 french lentil garlic sausage Recipes

french green lentil (recommended , du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, fresh ground black pepper, minced fresh thyme leave, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows or 3 quarts canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or 2 tbsp red wine vinegar, freshly grated parmesan cheese , for serving

french green lentils (13 oz), picked over and rinsed, water, california bay leaf or 2 turkish, salt, onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, dried thyme, crumbled, black pepper, extra-virgin olive oil, red-wine vinegar, dijon mustard, smoked kielbasa or other smoked sausage (not low-fat), cut crosswise into 1/4-inch-thick slices, chopped fresh flat-leaf parsley

extra-virgin olive oil, french garlic sausage or kielbasa, cut into 3/4-inch pieces, leeks, white and tender green parts only, thinly sliced, carrot, diced, garlic, minced, french green lentils, thyme sprigs, 1 rosemary sprig and 1 fresh bay leaf, tied in a bundle, salt, hazelnuts, dijon mustard, head of escarole, chopped, chopped parsley

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

french green lentils (recommended : du puy), olive oil, plus extra for serving, diced yellow onions (3 large), chopped leeks, white and light green parts only (2 leeks), minced garlic (2 large cloves), kosher salt, freshly ground black pepper, minced fresh thyme leaves, ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), homemade chicken stock , recipe follows, or canned broth, tomato paste, kielbasa , cut in 1/2 lengthwise and sliced 1/3-inch thick, dry red wine or red wine vinegar, freshly grated parmesan , for serving, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

extra-virgin olive oil, divided, onion, carrot peeled and halved, rib celery plus 3 tbsp fine diced celery, italian, beluga or french lentils, rinsed under cold water and picked over, chicken stock, bay leaves, fresh thyme, minced shallots, minced garlic, lemon , zested and juiced, tomatoes, seeded and diced fine, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, cotechino or fresh sweet italian sausage, sliced in 1/2 lengthwise, coarsely chopped fresh italian parsley leaves, for garnish

vegetable oil, onion, chopped, garlic cloves, chopped, anchovy fillets, finely chopped, chopped jalapeno chiles with seeds, generous ) turmeric, saffron threads, yellow tomatoes, cored, diced (about 3 1/2 cups), vegetable oil, chopped onion, chopped carrot, chopped celery, garlic cloves, chopped, dried french green lentils, chopped seeded jalapeno chiles, hungarian hot paprika, low-salt chicken broth, sherry wine vinegar, wonton wrappers (from two 12-oz packages), egg whites, beaten to blend, all purpose flour, egg, beaten to blend, fresh breadcrumbs, fully cooked smoked sausages (such as cotechino, linguica, or andouille), cut into 1/3-inch-thick slices, vegetable oil

dried black beans, garbanzo beans, dried black-eyed peas, dried kidney beans, dried pinto bean, dried navy beans, dried lentils, split peas, lima beans, salt, bay leaves, dried thyme, water, v-8 vegetable juice, diced tomatoes , with juice, onions, chopped, garlic, minced, fresh parsley, chopped, stalks celery, with leaves,chopped, whole bell pepper, chopped, salt, pepper, tabasco sauce, smoked sausage (i prefer beef), whole chicken

bacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving

center cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper

extra virgin olive oil (divided ), precooked chicken sausage, onion , thinkly sliced, chopped garlic, crushed red pepper flakes (to taste), water, red wine, lentils, preferably french green, kale, chopped and stems removed, chopped fresh sage, salt, fresh ground black pepper , to taste