273 french good Recipes

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french bread (use good quality fresh bread), cream cheese, tomato jam (may be found at specialty stores) or 6 oz your favorite jam, eggs, whole milk, vanilla extract, ground cinnamon, salt, brown sugar (for sweetness), nutmeg, freshly ground, lemon juice, sugar, ginger

refrigerated pizza dough, frozen hash brown potatoes, diced green bell peppers or 1/2 cup red bell pepper, vegetable oil, eggs, beaten, salsa, shredded cheddar cheese, french-fried onions or 1 1/3 cups french s cheddar french fried onions

white vinegar, salad oil, white sugar, garlic powder, red onion, sliced, french-style green beans, drained, bean sprouts, drained

very good semisweet chocolate, finely chopped, very good bittersweet chocolate, finely chopped, whole roasted , salted cashews, chopped dried apricots, dried cranberries

eggs, milk, vanilla essence, olive oil, butter, sourdough bread, almonds, flaked, milk (good quality ) or 100 g dark chocolate, grated (good quality)

olive oil, butter, onions, halved and sliced thin, garlic, minced, flour, pepper (do not add salt!), sugar, dried leaf thyme (not ground !), consomme, water, white wine, chopped fresh parsley, french bread, 1 inch thick, combination of grated cheese (swiss, parmesan, mozzarella, edam is good)

french bread, butter, softened (no subs!), grated parmesan cheese, minced fresh garlic cloves (or to taste), chopped fresh parsley or 2 -3 tsp dried parsley flakes

french string beans , both ends removed, kosher salt, red onion, large-diced, red pepper, large-diced, yellow pepper, large-diced, good olive oil, freshly ground black pepper

french string beans , both ends removed, kosher salt, red onion, large- diced, red bell pepper, large diced, yellow bell pepper, large diced, good olive oil, freshly ground black pepper

butter, olive oil, sliced onions (about 2-1/2 lb), salt, sugar, flour, homemade beef stock , or good quality store bought stock, cognac , or other good brandy, dry white wine, thick slices of french bread, toasted, coarsely grated gruyere

yellow onion, red onion, beef broth, lemon, salt, pepper, yellow mustard seed, celery seed, crusty good french bread, good swiss cheese

good quality white bread , buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you, butter, divided, all-purpose flour, half-and-half or milk, salt , eyeball it, prepared dijon mustard, plus extra to pass at the table, french or french style ham , such as mandrange, deli sliced or, sliced boiled ham, sliced gruyere or swiss cheese (recommended: emmentaler), cornichons or baby gherkin pickles, available on condiment aisle of market, pickled onions , also available on condiments aisle

vidalia onions, white onions, sweet onion, red onion, butter, minced garlic (optional), bay leaves, good homemade beef stock (canned may be substituted), worcestershire, good burgundy wine, salt and pepper to taste

olive oil flavored cooking spray, very thin slices whole wheat bread, crusts trimmed (pepperidge farm is good), butter, extra virgin olive oil, sweet onions, finely chopped, bay leaf, ground thyme (or poultry seasoning), salt and black pepper, good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and monterey jack cheese, or add some)

good olive oil, leek, white and light green parts, sliced 1/4-inch thick, carrots , scrubbed and 1/2-inch-diced, minced garlic, french green le puy lentils, whole onion, peeled and stuck with 6 whole cloves, white turnip, cut in half, unsalted butter, dijon mustard, red wine vinegar, kosher salt, freshly ground black pepper

kosher salt, french string beans , both ends trimmed, dijon mustard, white wine vinegar, freshly ground black pepper, good olive oil, minced fresh dill

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped