50 french garlic vinaigrette Recipes

  • French Toast BLT with Roasted Garlic Vinaigrette
    thick slices smoked bacon, heavy cream, eggs and
    7 More
    thick slices smoked bacon, heavy cream, eggs, coarse salt and freshly ground black pepper, challah bread , at least 1 inch thick, canola oil, grated gruyere cheese, ripe tomatoes (about 3 small), arugula, cleaned, roasted-garlic vinaigrette
    10 ingredients
  • French Vinaigrette
    garlic cloves, minced, dijon mustard, olive oil and
    2 More
    garlic cloves, minced, dijon mustard, olive oil, red wine vinegar (add more to taste), salt & pepper
    5 min, 5 ingredients
  • French Potato Salad With Mustard Vinaigrette
    water, salt and
    17 More
    water, salt, red potatoes, unpeeled , scubbed, and halved (about 2 lb.), green onions, sliced (include some of the green part), chopped fresh parsley, oil, white wine vinegar, fresh lemon juice, garlic clove, minced, dijon mustard, dried tarragon, dried oregano, salt, fresh ground black pepper, mayonnaise, plain nonfat yogurt, dijonnaise mustard, fresh lemon juice, dried basil
    50 min, 19 ingredients
  • Grilled Vegetable Salad With Tarragon Vinaigrette
    french haricots vert, trimmed (thin green beans) and
    22 More
    french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)
    1 hour , 23 ingredients
  • Garlic French Vinaigrette Garlic French Vinaigrette
    garlic, heavy cream, dijon-style mustard and
    3 More
    garlic, heavy cream, dijon-style mustard, fresh lemon juice, olive oil, salt and pepper
    25 min, 6 ingredients
  • Asiago-Topped Garlic Bread Asiago-Topped Garlic Bread
    garlic clove, pressed and
    4 More
    garlic clove, pressed, whole wheat french bread baguette , cut in half lengthwise, light olive oil vinaigrette, chopped fresh rosemary, grated asiago cheese
    10 min, 5 ingredients
  • Romaine Spears with Anchovy Vinaigrette Romaine Spears with Anchovy Vinaigrette
    garlic, sliced plus 1 whole garlic clove and
    9 More
    garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler
    45 min, 10 ingredients
  • French Bean Salad With Garlic Bacon Vinaigrette French Bean Salad With Garlic Bacon Vinaigrette
    fresh green beans trimmed, dressing, sliced smoked bacon and
    10 More
    fresh green beans trimmed, dressing, sliced smoked bacon, olive oil, garlic chopped, shallots chopped, fresh thyme chopped, fresh tarragon chopped, sherry vinegar, salt, freshly ground black pepper, feta cheese crumbled
    13 ingredients
  • Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse) Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse)
    french bread, crust trimmed, cut into 1/2-inch cubes and
    23 More
    french bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 24 ingredients
  • French Vinaigrette Slaw French Vinaigrette Slaw
    extra-virgin olive oil, cider vinegar, salt and
    3 More
    extra-virgin olive oil, cider vinegar, salt, garlic clove, minced, beets, shredded red cabbage
    6 ingredients
  • Baby Greens with Balsamic Vinaigrette Baby Greens with Balsamic Vinaigrette
    garlic clove, halved, thick) slices french bread baguette and
    7 More
    garlic clove, halved, thick) slices french bread baguette, balsamic vinegar, water, minced shallot, olive oil, black pepper, salt, gourmet salad greens
    9 ingredients
  • The Best Vinaigrette in the World Ever, Ever The Best Vinaigrette in the World Ever, Ever
    garlic clove, crushed, french mustard and
    6 More
    garlic clove, crushed, french mustard, coarse grain mustard, honey, olive oil, balsamic vinegar, sea salt, fresh ground pepper
    40 min, 8 ingredients
  • French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay) French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay)
    red wine vinegar, canola oil and
    4 More
    red wine vinegar, canola oil, fresh garlic, peeled and slivered, dried tarragon, salt, pepper
    10 min, 6 ingredients
  • Grilled Baby Artichoke, Gigante Beans and Feta Salad Grilled Baby Artichoke, Gigante Beans and Feta Salad
    gigante beans, cooked and
    17 More
    gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar
    30 min, 18 ingredients
  • Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette Brandade of Fresh Codfish with Crouton and a Tomato-Olive Vinaigrette
    fresh boned codfish, extra-virgin olive oil and
    16 More
    fresh boned codfish, extra-virgin olive oil, salt and pepper, thyme, tarragon, shallots, peeled and minced, boiled cooked potatoes, garlic, minced, cayenne pepper, french baguette, sliced in 1/2-inch slices, tomato olive vinaigrette , recipe follows, fresh-squeezed tomato juice, pitted and chopped black nicoise olives, olive oil, basil leaves , chiffonade, salt and pepper, balsamic vinegar, tomato, peeled, seeded and diced
    1 hour 20 min, 18 ingredients
  • Parisian Vinaigrette Pasta Salad Parisian Vinaigrette Pasta Salad
    shaped pasta, french style green beans, sliced carrots and
    15 More
    shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)
    40 min, 18 ingredients
  • Low Cal Garlic Mustard Vinaigrette Dressing Low Cal Garlic Mustard Vinaigrette Dressing
    canola oil, splenda granulated sugar substitute and
    6 More
    canola oil, splenda granulated sugar substitute, apple cider vinegar, water, salt, garlic clove, crushed, sugar , leveled, mustard (i use frenchs yellow prepared )
    5 min, 8 ingredients
  • Venison Stew Venison Stew
    chopped tenderized venison, chopped onion and
    9 More
    chopped tenderized venison, chopped onion, peeled and chopped carrots, stalks of celery in 1 inch pieces, pf (14.5 oz.) whole mashed tomatoes, french dressing , vinaigrette or marinade, chopped green bell pepper, fquick cooking tapioca, whole of clove garlic, bay leaf, salt and pepper to taste
    8 hour , 11 ingredients




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