278463 french garlic and herb bread quick and easy Recipes

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, dried basil, dill weed, salt, garlic powder, dried rosemary, crushed, milk, water, butter, cubed, egg, butter, melted

frozen dough rolls, melted butter, parsley, oregano, garlic powder

butter, chopped garlic cloves, boneless skinless chicken breasts, grated parmesan cheese, salt or pepper

head garlic, sage leaves, salt, water, ground pepper, eggs, french bread, gruyere cheese, grated

head garlic, cloves separated, boiling water, beef broth, chicken broth, water, dry white wine, half and milk, dried thyme, cayenne , to taste, salt & freshly ground black pepper, crusty french bread, soft butter, shredded gruyere cheese

mayonnaise, shredded cheddar cheese, green onion (chopped with some of the green tops too), french bread or 1 loaf italian bread, sliced in half lengthwise, garlic powder, paprika

chopped fresh thyme, chopped fresh flat-leaf parsley, fresh lemon juice, dijon mustard, garlic clove, minced, french-cut rack of lamb (8 ribs), salt, freshly ground black pepper

warm water (110 degrees f/45 degrees cup), nonfat dry milk powder, vegetable oil, white sugar, garlic salt, onion powder, dried basil, dried dill weed, celery seed, dried parsley, bread flour, active dry yeast

french bread, thickly sliced or halved lengthwise, olive oil, garlic, minced, mayonnaise, grated parmesan cheese, salt (optional), dried parsley flakes, for garnish (optional)

ketchup, divided, quick-cooking oats, chopped onion, dried parsley, dried basil, salt, black pepper, ground sirloin, ground turkey, eggs, lightly beaten, egg whites, lightly beaten, garlic cloves, minced

grated parmesan cheese, roasted garlic & herb salad dressing mix, boneless skinless chicken breast halves (about 2 lb.)

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

fettuccine, cooked & drained, onion, chopped, zucchini, sliced, olive oil, neufchatel cheese , garlic & herb, skim milk, tomato, chopped and seeded

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

whole head of garlic, olive oil, sweet onion, water, beef bouillon, salt and pepper to taste, pepper jack cheese, crusty french bread

boneless center-cut pork loin chops, fine, dry breadcrumbs, grated parmesan cheese, egg substitute, vegetable cooking spray, low-fat spaghetti sauce with garlic and herbs, shredded reduced-fat mozzarella cheese

tomato paste, milk (refill paste can 4x) or 24 oz water (refill paste can 4x), salt (to taste), sugar, garlic powder, cheese, bacon, onion powder, celery seed